Server 侍應生

The Peninsula Hong Kong; Hong Kong; On-site; HKD 180,000 - 300,000; Full time

Benefits offered by this job

17 paid statutory holidays

Exceptional market leading benefits

MPF or ORSO retirement scheme

Job summary

The Peninsula Hong Kong is seeking talented applicants for a front-of-house role within its renowned hotel in Tsim Sha Tsui. The position emphasizes genuine hospitality, attentive service and strong communication with guests.

Key responsibilities include serving food and beverages, presenting wine lists, ensuring order accuracy and anticipating guest needs, while upholding high standards for linens and tableware. Cantonese and English fluency are highly valued with a degree or diploma preferred.

Qualifications

• Degree or diploma in Hotel and Catering Operations preferred.
• High school qualification welcomed.
• Good command of Cantonese and English.
• Strong service mindset and customer interaction skills.

Responsibilities

• Serve food and beverages with personalized, gracious service.
• Ensure orders are accurate and complete.
• Present wine lists and recommend beverages and wines.
• Anticipate guest needs and exceed expectations.
• Maintain linens, silverware and chinaware in good condition.

Skills

Customer service

Interpersonal skills

Communication skills

Bilingual Cantonese-English

Food & beverage service

Education

Hotel & Catering degree

High school diploma

Job description

We are looking for talented applicants with enthusiasm, passion, positive service attitude and outstanding interpersonal and communications skills to fill this exciting position.
我們正在尋找具有熱誠，充滿激情和積極服務態度，以及有出色的人際關係和溝通技巧的申請人來填補這個令人振奮的職位。

• 17 paid statutory holidays
  17 天有薪法定假期
• Exceptional market leading benefits
  卓越的市場領先優勢
• Option of MPF or ORSO retirement scheme
  選擇強積金或職業退休計劃

Key Accountabilities 主要職責:

• Serves food and beverage to guests and delights guest by providing personalized and gracious service
  為客人提供食品和飲料，並通過提供個人化和親切的服務來取悅客人
• Ensures accuracy of orders including menu details
  確保訂單的準確性，包括餐單詳細資訊
• Presents wine lists and recommend beverages and wines as required
  提供酒單，並根據需要推薦飲料和葡萄酒
• Anticipates guests’ needs and exceeds guests’ expectations
  預測客人的需求，超越客人的期望
• Ensures linens, silverware and chinaware are in good condition
  確保桌布、餐具和器皿狀況良好

General Requirements 職位要求:

• Candidates holding a degree or diploma in Hotel and Catering Operations or a related discipline will be given priority. Applicants with a high school qualification are welcome to apply
  持有酒店及餐飲管理或相關學科的學位或文憑者將獲優先考慮，持有高中學歷者亦歡迎申請
• Fair command of Cantonese and English
  良好的中文和英語口語能力
• Strong sense of service
  服務意識強
• Good customer interaction skills
  出色的客戶互動技巧

About The Peninsula Hong Kong

The legendary ‘Grande Dame of the Far East’ first opened in 1928. Today, this magnificent hotel blends the grandeur and nostalgia of a bygone era with modern technology and convenience. Located in Hong Kong’s vibrant Tsim Sha Tsui district with stunning harbour views, The Peninsula Hong Kong is one of the world’s greatest hotels.

We foster a strong sense of team work, service and dedication that goes the extra mile. As a team member of The Peninsula Hong Kong, you will experience a harmonious professional environment where attractive remuneration, recognition and generous benefits form part of a caring culture. We also offer our employees a wide range of training and development programmes to provide opportunities for career progression.

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## More Job Information

Job Function

• 推廣 · 銷售 · 客戶服務 - 其他職位

Location

• 尖沙咀

Employment Term

• 全職