Restaurants & Bar Manager

Auberge Discovery Bay Hong Kong; Hong Kong; On-site; HKD 469,000 - 692,000; Full time

Benefits offered by this job

5-day work week

Discretionary bonus

Medical and dental coverage

Annual leave

Transportation allowance

Staff meal provided

Discount for employees and families

Job summary

Auberge Discovery Bay Hong Kong is seeking an experienced Food & Beverage leader to manage dining operations at our hotel venue. You will supervise service standards, coach staff, and coordinate with the kitchen to deliver exceptional guest experiences.

The role requires at least 8 years F&B experience with 3 years in supervisory roles, solid knowledge of hygiene, and fluency in English and Chinese. A hospitality management certificate and WSET level is preferable; compensation includes

Qualifications

• Minimum 8 years Food & Beverage experience, with at least 3 years in supervisory level.
• Certificate in Hospitality Management or related disciplines.
• WSET Level One or above is preferable.
• Strong professional presentation and decorum in all guest interactions.
• Good command of spoken and written English and Chinese.

Responsibilities

• Actively engage with guests to ensure their satisfaction and handle complaints.
• Provide coaching and feedback to enhance team performance and productivity.
• Collaborate with stakeholders to develop promotional activities to boost business.
• Estimate operating equipment and supplies consumption and manage purchases within budget.
• Ensure restaurant hygiene and cleanliness standards are consistently maintained.
• Oversee staff grooming standards to present a professional appearance.
• Manage daily operations, including adherence to standards, opening/closing, bill paying, shift briefings, and up-selling.

Skills

F&B knowledge

Leadership

Guest service

Bilingual communication (English/中文)

Education

Hospitality Management certificate

WSET Level 1 or above (preferred)

Job description

Auberge Hospitality is a collection of hotel, club and leisure properties under Hong Kong Resort Company Limited offering premium hospitality services and all-round leisure facilities, events and activities to create unique resort leisure lifestyle and experiences for every taste. The Auberge Hospitality brands include Discovery Bay Golf Club, Lantau Yacht Club, Auberge Discovery Bay Hong Kong, Discovery Bay Recreation Club, Club Siena, DB Ice Rink and Peony Chinese Restaurant in Discovery Bay, a renowned resort‑style community located just 25 minutes away from Central CBD by ferry and 20 minutes from the Hong Kong International Airport, Tung Chung and Sunny Bay by land transport.

Auberge Hospitality offers a wealth of career opportunities in the hospitality field ranging from sports and recreation to hotel and catering. We value our people and are committed to long‑term investment in our talents. Join us for an exciting career path now!

Responsibilities

• Actively engage with guests to ensure their satisfaction. Handle complaints and resolve issues promptly to maintain a positive dining experience
• Provide continuous coaching and feedback to enhance team performance, enabling them to perform at the highest level and with the utmost productivity
• Collaborate with different stakeholders to develop promotional activities aimed at boosting business
• Estimate operating equipment and supplies consumption, manage the purchase within budget
• Ensure restaurant hygiene and cleanliness standards are consistently maintained
• Oversee and enforce staff grooming standards to present a professional appearance
• Effectively manage the operation by ensuring the following:
  • i) Oversees the Implementation of standards as detailed in the departmental standards and procedures manual
  • ii) Adhere to opening and closing procedures
  • iii) Adhere to bill paying procedures
  • iv) Conducts effective shift briefings ensuring all staff are aware of guests, special occasions, daily specials; emphasis on up‑selling certain products; etc
  • v) Encourages and motivates staff to provide optimum service during all shifts

Requirements

• Certificate in Hospitality Management or related disciplines
• Minimum 8 years Food and Beverage experience, with at least 3 years at supervisory level
• Excellent food and beverage knowledge with creativity, with WSET Level One or above is preferable
• Strong professional presentation and decorum in all guest interactions.
• Enthusiastic, outgoing with excellent service-oriented personality
• Good command of spoken and written English and Chinese

Benefits

• 5-day work week
• Transportation Allowance
• Free Transportation in Discovery Bay
• Discretionary Bonus
• Duty meal
• Special shift Allowance
• Annual Leave
• Birthday Leave
• Other Paid Leave (Discretionary Sick Leave, Marriage Leave etc.)
• Top-up MPF scheme
• Medical and dental coverage
• Family & Friends discount
• Internal and external training opportunities and sponsorship

Working Location

Auberge Discovery Bay Hong Kong - Hotel

Applicants not invited for interview within two months may consider their applications unsuccessful. All information will be used solely for recruitment purpose and will be destroyed when the recruitment process is finished. Personal data provided by job applicants will be used strictly in accordance with the employer’s personal data policies, and a copy of which will be provided immediately upon request.