Restaurant Manager/ Assistant Manager (Japanese Cuisine)

LUBUDS Group; Hong Kong; On-site; HKD 360,000 - 480,000; Full time

Benefits offered by this job

6 Days Off per month

Discretionary Bonus

12 Days Annual Leave

14 Days Statutory Holiday

Staff Discount

Target Bonus

Tips

Free Duty Meal

On Job Training

Job summary

LUBUDS Group in Hong Kong is seeking an experienced restaurant operations leader to oversee daily restaurant performance, maximize sales, and maintain service standards across multiple outlets.

The role focuses on staff training, beverage and food sales, and ensuring hygiene and safety while delivering warm, guest‑centric service.

Join a dynamic team offering career opportunities with competitive benefits and opportunities for growth within our expanding brand portfolio.

Qualifications

• Form 5 standard, preferably with Diploma in Hotel Management or equivalent
• 5 years experience in the F&B industry with a minimum of 3 years of managerial experience
• Experience in fine dining restaurant operation preferred
• Knowledge of Sake is an advantage
• Excellent communication skills, guest service orientated, with good command of Cantonese, English and Mandarin
• Problem solving, reasoning, motivating, organizational and training abilities are used often

Responsibilities

• Oversee day-to-day operations and monitor the performance of the restaurant to maximize sales and productivity, manpower efficiency and customer service standard
• Assure Company standards can be carried out in terms of product quality, customer service level, hygiene and safety -Organize & provide staff training
• Maintain and continuously improve in beverage and food sales
• Provide excellent floor service and interact with guests in warm and friendly manner
• Lead training and proper administration for the whole team to meet the performance standard
• Ensures restaurant standards are consistently implemented

Education

Form 5 standard, preferably with Diploma in Hotel Management or equivalent

5 years experience in F&B with 3 years managerial

Experience in fine dining operations

Knowledge of Sake is an advantage

Excellent communication, guest service oriented, Cantonese/English/Mandarin

Problem solving, reasoning, motivating, organizational and training abilities

Job description

Founded in 2006, LUBUDS is a Hong Kong based company which headquater located in Wong Chuk Hang. The Group operates a number of exquisite brands and diversify cuisine collection. Our fragship brands including Ana Ten, Sushi Senju, Yaki Ana, What The Pho, Blooms, PANO, PALCO, FWD House 1881, Mian, Yue, Chuan and Moon Palace. We are now managing over 40 outlets in Hong Kong and more is expected to come.

In LUBUDS, we embrace love and happiness in our working environment. We treat everyone with respect and dignity and staff can enjoy work life balance and job satisfaction at the same time.

We sincerely invite you to become one of us in our dynamic team and we look forward to sharing our successes with you in the future. Please visit www.lubuds.com for more information.

Job Responsibilities

• Oversee day-to-day operations and monitor the performance of the restaurant to maximize sales and productivity, manpower efficiency and customer service standard
• Assure Company standards can be carried out in terms of product quality, customer service level, hygiene and safety -Organize & provide staff training
• Maintain and continuously improve in beverage and food sales
• Provide excellent floor service and interact with guests in warm and friendly manner
• Lead training and proper administration for the whole team to meet the performance standard
• Ensures restaurant standards are consistently implemented

Job Requirements

• Form 5 standard, preferably with Diploma in Hotel Management or equivalent
• 5 years experience in the F&B industry with a minimum of 3 years of managerial experience
• Experience in fine dining restaurant operation preferred
• Knowledge of Sake is an advantage
• Excellent communication skills, guest service orientated, with good command of Cantonese, English and Mandarin
• Problem solving, reasoning, motivating, organizational and training abilities are used often

Benefits

• 6 Day Off per month
• Discretionary Bonus
• 12 Days Annual Leave
• 14 Days Statutory Holiday
• Staff Discount
• Target Bonus
• Tips
• Discretionary Bonus
• Free Duty Meal
• On Job Training

We offer attractive remuneration package and excellent career opportunities to the right candidate.

Information collected will be treated in strict confidence and used for recruitment purposes only. Only suitable candidates will be notified.