Head Chef / Sou Chef / CDP (Western Cuisine)

LUBUDS Group; Hong Kong; On-site; HKD 700,000 - 1,100,000; Full time

Benefits offered by this job

Target bonus

Discretionary bonus

6 days off

Annual leave

Statutory holidays

Marriage leave

Job summary

LUBUDS Group in Hong Kong seeks an experienced kitchen leader to manage and elevate our culinary operations. The role focuses on developing menus that reflect seasonal ingredients and trends, while overseeing all aspects of food preparation, cooking and presentation to uphold the highest standards.

The ideal candidate has 8+ years in private club/hotel F&B or award-winning restaurants with at least 5 years in a managerial role, excellent leadership, and a passion for quality.

Qualifications

• 8+ years in private club/hotel F&B or award-winning restaurant.
• At least 5 years in a managerial role.
• Strong leadership and ability to work under pressure.

Responsibilities

• Develop and create innovative menus reflecting seasonal ingredients and trends.
• Oversee kitchen operations, including food prep, cooking, and presentation.
• Maintain high standards of food quality, hygiene, and safety.
• Collaborate with management for events and promotions.
• Lead Chef teams for maximum productivity and manage manpower.
• Monitor food costs and inventory to meet budget goals.
• Perform related duties as required.

Skills

Team leadership

Menu development

Food cost management

Quality assurance

Staff training

Job description

Founded in 2006, LUBUDS is a Hong Kong based company which headquater located in Wong Chuk Hang. The Group operates a number of exquisite brands and diversify cuisine collection. Our fragship brands including Ana Ten, Sushi Senju, Yaki Ana, What The Pho, Blooms, PANO, PALCO, FWD House 1881, Mian, Yue, Chuan and Moon Palace. We are now managing over 40 outlets in Hong Kong and more is expected to come.

In LUBUDS, we embrace love and happiness in our working environment. We treat everyone with respect and dignity and staff can enjoy work life balance and job satisfaction at the same time.

We sincerely invite you to become one of us in our dynamic team and we look forward to sharing our successes with you in the future. Please visit www.lubuds.com for more information.

Responsibilities

• Develop and create innovative menus that reflect seasonal ingredients and culinary trends.
• Oversee all kitchen operations, including food preparation, cooking, and presentation.
• Ensure high standards of food quality, hygiene, and safety are maintained at all times.
• Collaborate with the management team to plan and execute special events and promotions.
• Manage manpower effectively, leading Chef teams for maximum productivity
• Monitor food costs and inventory, optimizing resources to meet budgetary goals.
• Perform other related duties and ad hoc assignments as required.

Requirements

• Minimum 8 years private club/hotel F&B / award-winning restaurant experience with at least 5 years in managerial experience
• Preferably with Western Cuisine Restaurant / F&B Group Kitchen fine dining experience
• Good team leader and team player and ability to work under pressure
• Passion for food, exceptional work ethic and dedication
• Self-motivation, leadership, strong sense of responsibility
• Permanent HKID Holder
• Proficiency in spoken and written Chinese/Cantonese and spoken English
• Location: Tsim Sha Tsui

Our Competitive Compensation Package Including

• Target Bonus / Tips / Duty Meal / Discretionary Bonus
• 6 Days Off / Annual Leave / Statutory Holidays
• Marriage Leave / Birthday Coupon

We offer attractive remuneration package and excellent career opportunities to the right candidate.

Information collected will be treated in strict confidence and used for recruitment purposes only. Only suitable candidates will be notified.