Assistant Manager (Western Cuisine)

LUBUDS Group; Hong Kong; On-site; HKD 167,000 - 279,000; Full time

Benefits offered by this job

Target bonus

Tips

Duty meal

Discretionary bonus

Annual leave 12 days

Statutory holidays

Staff discount

Training & promotion opportunities

Job summary

LUBUDS Group is seeking a dedicated hospitality professional to join our team in Hong Kong, offering a dynamic work environment at prestigious locations such as Tsim Sha Tsui. The role involves day-to-day coordination with the Restaurant Manager, ensuring smooth operations, handling guest concerns with diplomacy, and maintaining budgetary discipline.

Ideal candidates bring 3–5 years of private club/hotel F&B or award-winning restaurant experience, strong communication and teamwork skills, and a

Qualifications

• Great conversational skills and teamwork-oriented.
• Experience in private club/hotel F&B or award-winning restaurant is required.
• Immediate availability highly preferred.

Responsibilities

• Communicating with Restaurant Manager on a day to day basis.
• Coordinate with Restaurant Manager plans and actions to achieve improved operations, overcome deficiencies, and instigate necessary changes.
• Daily inspection of restaurant and readiness according to standards.
• Handle guest complaints in the most diplomatic manner.
• Awareness of budget and continuous work toward achieving budgeted goals.
• Promote and maintain good employee relations between service kitchen and dining room.

Skills

Communication

Teamwork

Positive attitude

Immediate availability

Job description

Founded in 2006, LUBUDS is a Hong Kong based company which headquater located in Wong Chuk Hang. The Group operates a number of exquisite brands and diversify cuisine collection. Our fragship brands including Ana Ten, Sushi Senju, Yaki Ana, What The Pho, Blooms, PANO, PALCO, FWD House 1881, Mian, Yue, Chuan and Moon Palace. We are now managing over 40 outlets in Hong Kong and more is expected to come.

In LUBUDS, we embrace love and happiness in our working environment. We treat everyone with respect and dignity and staff can enjoy work life balance and job satisfaction at the same time.

We sincerely invite you to become one of us in our dynamic team and we look forward to sharing our successes with you in the future. Please visit www.lubuds.com for more information.

Responsibilities

• Communicating with Restaurant Manager on a day to day basis.
• Coordinate with Restaurant Manager plans and actions to achieve improved operations, overcome deficiencies, and instigate necessary changes.
• Daily inspection of restaurant and readiness (aisle set-up, dining room set-up) according to standards.
• Handle guest complaints in the most diplomatic manner.
• Awareness of budget and continuous work toward achieving budgeted goals.
• Promote and maintain good employee relations between service kitchen and dining room.

Requirements

• 3-5 years private club/ hotel F&B / award-winning restaurant experience
• Great conversational skills and teamwork-oriented
• Positive outlook and outgoing personality
• Immediate available is highly preferred
• Less experience will be consider as the Supervisor

Location: Tsim Sha Tsui

Our Competitive Compensation Package Including

• Target Bonus / Tips / Duty Meal / Discretionary Bonus
• 6 Days Off / 12 Days Annual Leave / Statutory Holidays
• Birthday Coupon / Staff Discount
• Professional Training and Promotion Opportunity

We offer an attractive remuneration package and excellent career opportunities to the right candidate.