Western Cuisine Assistant Manager — Training & Promotion

LUBUDS Group; Hong Kong; Presencial; HKD 167 000 - 279 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Target bonus

Tips

Duty meal

Discretionary bonus

Annual leave 12 days

Statutory holidays

Staff discount

Training & promotion opportunities

Resumo da oferta

LUBUDS Group is seeking a dedicated hospitality professional to join our team in Hong Kong, offering a dynamic work environment at prestigious locations such as Tsim Sha Tsui. The role involves day-to-day coordination with the Restaurant Manager, ensuring smooth operations, handling guest concerns with diplomacy, and maintaining budgetary discipline.

Ideal candidates bring 3–5 years of private club/hotel F&B or award-winning restaurant experience, strong communication and teamwork skills, and a

Qualificações

• Great conversational skills and teamwork-oriented.
• Experience in private club/hotel F&B or award-winning restaurant is required.
• Immediate availability highly preferred.

Responsabilidades

• Communicating with Restaurant Manager on a day to day basis.
• Coordinate with Restaurant Manager plans and actions to achieve improved operations, overcome deficiencies, and instigate necessary changes.
• Daily inspection of restaurant and readiness according to standards.
• Handle guest complaints in the most diplomatic manner.
• Awareness of budget and continuous work toward achieving budgeted goals.
• Promote and maintain good employee relations between service kitchen and dining room.

Conhecimentos

Communication

Teamwork

Positive attitude

Immediate availability

Descrição da oferta de emprego

LUBUDS Group is seeking a dedicated hospitality professional to join our team in Hong Kong, offering a dynamic work environment at prestigious locations such as Tsim Sha Tsui. The role involves day-to-day coordination with the Restaurant Manager, ensuring smooth operations, handling guest concerns with diplomacy, and maintaining budgetary discipline.

Ideal candidates bring 3–5 years of private club/hotel F&B or award-winning restaurant experience, strong communication and teamwork skills, and a