Premium Hotel Server – Wine & Guest Experiences

The Peninsula Hong Kong; Hong Kong; On-site; HKD 180,000 - 300,000; Full time

Benefits offered by this job

17 paid statutory holidays

Exceptional market leading benefits

MPF or ORSO retirement scheme

Job summary

The Peninsula Hong Kong is seeking talented applicants for a front-of-house role within its renowned hotel in Tsim Sha Tsui. The position emphasizes genuine hospitality, attentive service and strong communication with guests.

Key responsibilities include serving food and beverages, presenting wine lists, ensuring order accuracy and anticipating guest needs, while upholding high standards for linens and tableware. Cantonese and English fluency are highly valued with a degree or diploma preferred.

Qualifications

• Degree or diploma in Hotel and Catering Operations preferred.
• High school qualification welcomed.
• Good command of Cantonese and English.
• Strong service mindset and customer interaction skills.

Responsibilities

• Serve food and beverages with personalized, gracious service.
• Ensure orders are accurate and complete.
• Present wine lists and recommend beverages and wines.
• Anticipate guest needs and exceed expectations.
• Maintain linens, silverware and chinaware in good condition.

Skills

Customer service

Interpersonal skills

Communication skills

Bilingual Cantonese-English

Food & beverage service

Education

Hotel & Catering degree

High school diploma

Job description

The Peninsula Hong Kong is seeking talented applicants for a front-of-house role within its renowned hotel in Tsim Sha Tsui. The position emphasizes genuine hospitality, attentive service and strong communication with guests.

Key responsibilities include serving food and beverages, presenting wine lists, ensuring order accuracy and anticipating guest needs, while upholding high standards for linens and tableware. Cantonese and English fluency are highly valued with a degree or diploma preferred.