Pastry Demi Chef de Partie - Crafting Desserts in Kitchen

Rosewood Hong Kong; Hong Kong; Presencial; HKD 167.000 - 279.000; Jornada completa

Descripción de la vacante

Rosewood Hong Kong is seeking intuitive and impassioned Associates to join our culinary team. You will organize and set up the assigned kitchen section, ensuring dishes are prepared to standard recipes and delivered with speed and care.

Under the guidance of the Sous Chef and Executive Pastry Chef, you will help uphold culinary standards, monitor costs, train junior staff, and rotate through kitchen sections as needed.

Formación

• F.5 or higher diploma in Hospitality or Tourism management is an advantage.
• Minimum 3 years experience in hospitality, catering, baking and food production.
• Good in English, Putonghua and Cantonese is an advantage.
• High standards of professional manner with exceptional communication, presentation, interpersonal and problem solving skills.

Responsabilidades

• Organise and set up the assigned section of the Food, Beverage and Kitchens to maximise productivity.
• Ensure that all dishes from that section are prepared consistently and to standard recipes.
• Assist the Sous Chef and Executive Pastry Chef in maintaining culinary standards and SOP compliance.
• Monitor food and operating costs and control waste.
• Train culinary associates in the skills necessary for their roles.
• Work in any kitchen section when required by the Sous Chef or Head Chef.
• Ensure sanitation standards for the kitchen are met.
• Be familiar with all kitchen sections to enable flexible staffing.
• Maintain kitchen equipment to a good standard with minimal breakage.

Conocimientos

English communication

Interpersonal skills

Problem solving

Teamwork

Educación

F.5 or Higher Diploma in Hospitality or Tourism management

Descripción del empleo

Rosewood Hong Kong is seeking intuitive and impassioned Associates to join our culinary team. You will organize and set up the assigned kitchen section, ensuring dishes are prepared to standard recipes and delivered with speed and care.

Under the guidance of the Sous Chef and Executive Pastry Chef, you will help uphold culinary standards, monitor costs, train junior staff, and rotate through kitchen sections as needed.