Demi Chef de Partie - Pastry Kitchen (Baker)

Rosewood Hong Kong; Hong Kong; On-site; HKD 167,000 - 279,000; Full time

Job summary

Rosewood Hong Kong is seeking intuitive and impassioned Associates to join our culinary team. You will organize and set up the assigned kitchen section, ensuring dishes are prepared to standard recipes and delivered with speed and care.

Under the guidance of the Sous Chef and Executive Pastry Chef, you will help uphold culinary standards, monitor costs, train junior staff, and rotate through kitchen sections as needed.

Qualifications

• F.5 or higher diploma in Hospitality or Tourism management is an advantage.
• Minimum 3 years experience in hospitality, catering, baking and food production.
• Good in English, Putonghua and Cantonese is an advantage.
• High standards of professional manner with exceptional communication, presentation, interpersonal and problem solving skills.

Responsibilities

• Organise and set up the assigned section of the Food, Beverage and Kitchens to maximise productivity.
• Ensure that all dishes from that section are prepared consistently and to standard recipes.
• Assist the Sous Chef and Executive Pastry Chef in maintaining culinary standards and SOP compliance.
• Monitor food and operating costs and control waste.
• Train culinary associates in the skills necessary for their roles.
• Work in any kitchen section when required by the Sous Chef or Head Chef.
• Ensure sanitation standards for the kitchen are met.
• Be familiar with all kitchen sections to enable flexible staffing.
• Maintain kitchen equipment to a good standard with minimal breakage.

Skills

English communication

Interpersonal skills

Problem solving

Teamwork

Education

F.5 or Higher Diploma in Hospitality or Tourism management

Job description

Rosewood Hong Kong celebrates a culture in which Rosewood Associates are inspired to look at life a little differently, through a lens of limitless possibilities. We aim to create an innovative culture of intimate and casual, yet refined, hospitality, empowering Rosewood Associates to create indelible memories for themselves, for one other and for our guests.

The vertical estate on the majestic harbour, Rosewood Hong Kong is seeking intuitive, engaging and impassioned Associates to embark on a Rosewood Journey with us.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Organiseand setup the assigned section of the Food, Beverage and Kitchens as efficiently as possible to increase speed and maximise productivity
• Ensurethat all dishes from that section are prepared consistently and according to standard recipes
• Assistthe Sous Chef and Executive Pastry Chef in ensuring that all culinary standards in that section comply with company and Hotel Policies and Standard Operating Procedures
• Monitorfood and operating costs and controls these by reducing waste
• Train the culinary associates in that section of kitchen in the skills necessary for them to perform their function
• Workin any sections of kitchen when necessary or as requested by the Sous Chef or Head Chef
• Ensurethe sanitation standards for kitchen are being met
• Is familiar with all sections of the kitchen to facilitate the flexible use of associates
• Ensurethat operating and kitchen equipment is maintained to a good standard with minimum breakage

REQUIREMENTS

• F.5 or Higher Diploma in Hospitality or Tourism management is an advantage
• Minimum 3years experience in hospitality, catering, baking and food production industry
• Good in English, Putonghua and Cantonese is advantage
• High standards of professional manner with exceptional communication, presentation, interpersonal and problem solving skills

More Job Information

Job Function

• 餐飲 · 酒店 - 其他職位

Location

• 尖沙咀

Employment Term

• 全職

Employment Term

• 長期