Lux Pastry Demi Chef de Partie – Fine-Dining Desserts

Gourmet Dining Group Limited; Hong Kong; On-site; HKD 201,000 - 312,000; Full time

Benefits offered by this job

Discretionary Bonus

Medical & Dental Benefits

On-the-Job Training & Training Sponsos

Staff Purchase Discounts

Job summary

Gourmet Dining Group Limited in Hong Kong is seeking an experienced Pastry Chef to support the Chef de Cuisine in daily pastry production and operations within our pastry kitchen.

The role emphasizes maintaining kitchen hygiene, adhering to portion controls, and delivering creative desserts that meet the group's high standards. You will work as part of a talented team and communicate effectively in English and Cantonese.

Qualifications

• 2+ years pastry experience in luxury hotels or fine dining.
• Strong knowledge of pastry, bakery and desserts.
• Excellent kitchen hygiene and service orientation.
• Team player with strong communication and supervisory skills.
• Fluent in English and Cantonese.

Responsibilities

• Assist the Chef de Cuisine in day-to-day pastry production and operations.
• Monitor cleanliness and sanitation in the pastry kitchen.
• Adhere to portion controls and company standards.

Skills

Pastry experience

Pastry knowledge

Kitchen hygiene

Team player

English & Cantonese

Job description

Gourmet Dining Group Limited in Hong Kong is seeking an experienced Pastry Chef to support the Chef de Cuisine in daily pastry production and operations within our pastry kitchen.

The role emphasizes maintaining kitchen hygiene, adhering to portion controls, and delivering creative desserts that meet the group's high standards. You will work as part of a talented team and communicate effectively in English and Cantonese.