Commis 2 - Pastry Kitchen 初級廚師

Rosewood Hong Kong; Hong Kong; On-site; HKD 212,000 - 218,000; Full time

Job summary

Rosewood Hong Kong is seeking intuitive and passionate kitchen Associates to join our culinary team and contribute to an elevated dining experience.

The role focuses on daily kitchen operations, ensuring consistent quality, safety compliance, and efficient setup of workstations. Fresh graduates are encouraged to apply, and multilingual communication is an asset for guest interactions.

Qualifications

• English language proficiency is essential
• Putonghua and Cantonese are advantageous
• Fresh graduates are welcome to apply

Responsibilities

• Operate and assist in daily kitchen tasks including production, prep and presentation
• Ensure HACCP and safety regulations are followed in all kitchen areas
• Organize and set up assigned sections of Food & Beverage and kitchens for efficiency
• Assist Sous Chef in maintaining culinary standards and compliance
• Maintain operating and kitchen equipment in good condition

Skills

English

Putonghua

Cantonese

Education

F.5 or Above

Job description

Rosewood Hong Kong celebrates a culture in which Rosewood Associates are inspired to look at life a little differently, through a lens of limitless possibilities. We aim to create an innovative culture of intimate and casual, yet refined, hospitality, empowering Rosewood Associates to create indelible memories for themselves, for one other and for our guests.

The vertical estate on the majestic harbour, Rosewood Hong Kong is seeking intuitive, engaging and impassioned Associates to embark on a Rosewood Journey with us.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Responsible for the daily operation of the assigned kitchen, including production, preparation and presentation, ensure the quality and consistency of service delivery in alignment with the overall hotel initiatives and brand service standards
• Ensure all kitchen areas are maintained in compliance with HACCP and Safety & Environmental regulations
• Organise and set up the assigned section of the Food & Beverage and Kitchens as efficiently as possible to increase speed and maximise productivity.
• Assist Sous Chef in ensuring that all culinary standards in that section comply with company and hotel policies.
• Ensure that operating and kitchen equipment are maintained to a good standard with minimum breakage.

REQUIREMENTS

• F. 5 or Above
• Good in English, Putonghua and Cantonese is advantage
• High standards of professional manner with exceptional communication, presentation, interpersonal and problem solving skills
• Fresh graduations are also welcome

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## More Job Information

Salary

• 19000 - 19500 / MONTH

Job Function

• 餐飲 · 酒店 - 廚房

Employment Term

• 全職

Employment Term

• 長期

Education

• 中五至中七或DSE