Demi Chef

Giorgio Armani Hong Kong Ltd; Hong Kong; On-site; HKD 201,000 - 312,000; Full time

Benefits offered by this job

Life and Medical Insurance

Staff Purchase Discount

Maternity Leave

Paternity Leave

Discretionary Bonus

17 days Public Holidays

Job summary

Conrad Hong Kong is seeking an enthusiastic Assistant Chef de Partie to assist in preparing, cooking, and plating dishes in the assigned section. You will ensure the workstation remains clean, organized, and ready throughout service.

The role requires following the restaurant's standards and recipes to maintain consistency, supporting senior chefs, handling prep work and ingredient inventory, and upholding health and safety regulations in a hygienic kitchen.

Qualifications

• 1-2 years in a professional kitchen, fine dining or high-end restaurant preferred.
• Assist senior chefs and work within a team.
• Basic culinary skills and cooking techniques.
• Ability to work in a fast-paced kitchen under supervision.
• Attention to detail in food presentation and hygiene.
• Good organizational skills and clean workstation maintenance.
• Effective communication with kitchen team.
• Fluency in spoken/written English is advantageous.

Responsibilities

• Assist Chef de Partie in preparing, cooking and plating dishes.
• Maintain cleanliness and readiness of workstation during service.
• Follow restaurant standards and recipes for consistency.
• Support with prep work and inventory management in the section.
• Ensure compliance with health and safety regulations.

Skills

Team player

Food presentation

Food safety

English communication

Organizational skills

Culinary basics

High-paced environment

Job description

Assist the Chef de Partie in preparing, cooking, and plating dishes in the assigned section

Maintain cleanliness, organization, and readiness of the workstation at all times during service

Follow the restaurant’s standards and recipes, ensuring consistency in food preparation and presentation

Support the Chef de Partie by completing prep work and managing ingredient inventory in the section

Comply with all health and safety regulations, maintaining a hygienic and safe kitchen environment

Communicate any issues related to ingredients, equipment, or kitchen operations to the Chef de Partie

Requirements

• Minimum of 1-2 years of experience in a professional kitchen, preferably in fine dining or a high-end restaurant
• Experience in assisting senior chefs and working within a team
• Basic culinary skills, including food preparation and cooking techniques
• Ability to work efficiently in a fast-paced environment, under the guidance of the Chef de Partie
• Strong attention to detail, particularly with regard to food presentation and hygiene standards
• Good organizational skills, with the ability to maintain a clean and organized workstation
• Ability to follow instructions and communicate effectively with the kitchen team
• Fluent in oral and written English is an advantage

Benefits

• Weoffer a comprehensive benefits package
• 17 days Public Holiday
• Discretionary Bonus
• Life and Medical Insurance
• Staff Purchase Discount
• Maternity Leave
• Paternity Leave

Sheung Wan, Central and Western District, HK

Conrad Hong Kong

Admiralty, Central and Western District, HK