Pastry Chef de Partie: Create Desserts & Breads

Hyatt Regency Hong Kong, Sha Tin; Hong Kong; Sur place; HKD 234 000 - 279 000; Plein temps

Avantages offerts par ce poste

Fitness centre complimentary use

Free bicycle parking

Associate Car Park available at a特殊月度费

Nutritious meals served in Associate餐厅

12 complimentary room nights per year

Résumé du poste

Hyatt Regency Hong Kong, Sha Tin invites applications for a Chef de Partie / Commis - Pastry to join our Pastry Kitchen. You will prepare pastries, cakes, desserts, breads and other bakery products to Hyatt's high standards, while maintaining quality, hygiene and guest satisfaction.

Ideally you hold a relevant culinary qualification with at least 1 year of experience in a hotel, bakery or established restaurant; candidates with less experience may be considered for the Commis - Pastry role.

Qualifications

• Ideally with a relevant certificate, apprenticeship or diploma in Culinary Arts, Pastry Arts or Hospitality Management.
• Minimum 1 year of relevant experience in a hotel, bakery or well-established restaurant.
• A passionate team player with good knowledge of pastry production and food hygiene standards.

Responsabilités

• Prepare and produce pastries, cakes, desserts, breads and other bakery products according to established recipes and quality standards.
• Maintain proper food hygiene and safety standards and ensure products are prepared in a timely manner.
• Support the smooth and efficient operation of the Pastry Kitchen.

Connaissances

Pastry production

Food hygiene

Team player

Formation

Certificate/Diploma in Culinary Arts or Pastry Arts

Outils

Ovens & pastry equipment

Description du poste

Hyatt Regency Hong Kong, Sha Tin invites applications for a Chef de Partie / Commis - Pastry to join our Pastry Kitchen. You will prepare pastries, cakes, desserts, breads and other bakery products to Hyatt's high standards, while maintaining quality, hygiene and guest satisfaction.

Ideally you hold a relevant culinary qualification with at least 1 year of experience in a hotel, bakery or established restaurant; candidates with less experience may be considered for the Commis - Pastry role.