Assistant Pastry Chef

Rosewood Hotel Group; Hong Kong; On-site; HKD 350,000 - 680,000; Full time

Job summary

Rosewood Hong Kong is seeking an experienced Pastry Leader to oversee all pastry production for the hotel’s food and beverage operations. You will ensure mise-en-place and finished products meet standards and are delivered where needed.

You will drive R&D with innovative pastry concepts, seasonal offerings, and new product launches while upholding hygiene standards and brand guidelines. Strong English communication and leadership are essential.

Qualifications

• Minimum 8-10 years' experience in pastry operations.
• Proven ability to develop menus, review quality, and innovate seasonal products.
• Strong knowledge of international food safety and hygiene standards.

Responsibilities

• Overses production management of all pastry goods for the hotel’s F&B operation.
• Ensures mise-en-place and finished products meet standards and are delivered to areas.
• Maintains brand standards and implements F&B fundamentals.
• Responds to consumer audit results and implements changes.
• Drives R&D by creating innovative pastry concepts and seasonal launches.

Skills

Pastry operations

Menu development

Leadership

Quality assurance

Food safety

Job description

General Information Country/Region Hong Kong SAR Province/City Hong Kong SAR Hiring Entity Rosewood Hong Kong Department Food & Beverage - Culinary Job Type Full-time Permanent

Essential Duties and Responsibilities

• Oversees the production management of all pastry goods for the hotel’s food and beverage operation, ensuring that the required mise-en-place and finished products are produced and delivered to the appropriate areas
• Ensures that all company minimum brand standards have been implemented, and that optional brand standards have been implemented where appropriate
• Ensures that all Food and Beverage Fundamentals are implemented
• Responds to the results of the Consumer Audit and ensures that the relevant changes are implemented
• Works closely with the

Back of House Manager to ensure that hygiene standards are maintained

• Works closely with other management personnel in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests
• Drive research and development (R&D) initiatives by creating innovative pastry concepts, seasonal offerings, and new product launches

Requirements

• Minimum 8-10 years' experience in Pastry operation
• Proven menu development, quality review, and seasonal product innovation capabilities
• Sound knowledge of international food safety and hygiene standards
• Demonstrated delivery of consistent food quality, availability, presentation, and service during peak periods
• Fluent written and spoken English, with strong presentation, stakeholder, supplier, and leadership-management skills

About Us

A culmination of the group’s differentiated approach to luxury hospitality, Rosewood Hong Kong is the newest global icon for Rosewood Hotels & Resorts®. At the epicentre of the Victoria Dockside arts and cultural district, Rosewood Hong Kong features 322 rooms and 91 suites in Rosewood’s high-residential style, including 18 specialty suites and 186 Rosewood Residences, designed to accommodate longer stays.

A new centre of gravity on the Tsim Sha Tsui waterfront, Rosewood Hong Kong’s numerous bars and restaurants will create a vibrant gastronomic hub, showcasing unique concepts which convey Rosewood’s signature, innovative approach to intimate, casual and lively dining. The first urban outpost of Asaya will feature integrative wellness, fitness and spa facilities, debuting a unique gastronomic concept that emphasises wellbeing at its core.