Operations Manager & Chef (Centralized Kitchen)

J Blooming International Limited

Hong Kong

On-site

HKD 268,000 - 469,000

Full time

4 days ago

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Benefits offered by this job

Performance Bonus

Staff Discount

Free lunch

6 days off / month

Statutory holiday

Job summary

J Blooming International Limited in Hong Kong seeks an Operations Manager & Chef to lead a central kitchen, bridging culinary creation with operational efficiency in high-volume production.

You will oversee menu planning, quality control, logistics, and staff management to support a growing food business, with a focus on hygiene and cost control. Fluency in English and Cantonese is expected, with immediate availability preferred.

Qualifications

Minimum 3 years of related experience in F&B.
Professional culinary training and valid food hygiene manager certificates are highly preferred.
Excellent communication, multitasking, problem-solving, and leadership skills.
Good command of English and Cantonese.

Responsibilities

Oversee day-to-day mass food production, menu planning, and recipe standardization.
Enforce strict hygiene, sanitation, and safety guidelines across production line.
Monitor food costs, minimize waste, manage budgets, and optimize labor.
Recruit, train, schedule, and supervise kitchen and production staff.

Skills

Culinary leadership

Food production management

Quality & food safety

Team management

Cost control

Logistics & inventory

Communication

English & Cantonese

Education

HKCEE / HKDSE / Diploma

Tools

Inventory management software

MS Word

Excel

Job description

We are seeking a versatile and dynamic Operations Manager & Chef to lead our central kitchen facility. You will be the bridge between culinary creation and operational efficiency, overseeing high-volume food production, quality control, logistics, and staff management to support our expanding food business.

Responsibilities

Culinary & Production: Oversee day-to-day mass food production, menu planning, and recipe standardization to ensure consistency to our production.
Quality & Food Safety: Enforce strict hygiene, sanitation, and safety guidelines across the entire production line.
Financial Management: Monitor food costs, minimize waste, manage production budgets, and optimize labor efficiency.
Team Leadership: Recruit, train, schedule, and supervise kitchen and production staff, fostering a collaborative and productive work environment.

Requirements

HKCEE / HKDSE / Diploma graduate or above
Minimum 3 years of related experience in F&B.
Strong understanding of mass production workflows, logistics, inventory management software, and cost-control strategies.
Professional culinary training and valid food hygiene manager certificates are highly preferred.
Excellent communication, multitasking, problem-solving, and leadership skills, with a strong commitment to teamwork
Good command of English and Cantonese
Proficient in MS Word, Excel
Immediate availability is preferred

We offer competitive salary, discretionary performance bonus, 6 days off / month, statutory holiday, staff discount, and free lunch to the right candidate.

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