Operations Manager (Manage 200+ F&B Retails)

Vitaland-Services-Limite

Hong Kong

On-site

HKD 360,000 - 600,000

Full time

4 days ago
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Job summary

Vitaland-Services-Limite is seeking an experienced Restaurant Operations Manager to lead district managers, ensure smooth tuck shop operations, and maintain high standards of service across multiple sites in Tuen Mun.

You will collaborate with principals and teachers, work with the marketing team on sales initiatives, and develop robust operation procedures. Strong leadership, budgeting, and bilingual communication are essential in this fast-paced role.

Qualifications

  • Diploma or above in Business Administration, Hospitality Management, Retail Management, Food & Beverage Management, or related disciplines.
  • Minimum 10 years of experience in retail, catering, food service, or tuck shop operations.
  • At least 5 years in a managerial or supervisory role.
  • Experience managing multi-site operations, inventory control, merchandising, staffing, and customer service.
  • Strong business acumen with focus on cost control, operational efficiency, sales performance, and customer satisfaction.
  • Excellent leadership, people management, coaching, and team development skills.
  • Budgeting, vendor management, and compliance with food safety and hygiene regulations.
  • Strong problem-solving, communication, and stakeholder management skills.
  • Good command of written and spoken English and Chinese (Cantonese and Mandarin preferred).
  • Self-motivated, result-oriented, and able to work effectively in a fast-paced environment.

Responsibilities

  • Lead District Managers and ensure smooth operations and compliance with Company policy & regulations.
  • Build rapport with school principals and teachers to facilitate business relationships and explore opportunities to excel performance.
  • Collaborate with marketing to plan, develop and implement marketing and advertisement plans to boost sales performance.
  • Review and develop all-round operation procedures and guidelines for tuck shop environment; perform other duties as requested by the Company.
  • Implement people development plans and motivate a team of frontline associates to provide excellent services.
  • Prepare regular reports on progress and forecasts.

Skills

Leadership
People management
Budgeting
Vendor management
Operations management
Customer service
Communication
English & Chinese

Education

Diploma or above in relevant fields

Job description

Key Responsibilities:

  • Lead District Managers and ensure smooth operations and compliance with relevant Company policy & regulations.
  • Build good rapport with respective school principals and teachers to facilitate business relationships and explore any prospective opportunities to excel business performance.
  • Collaborate with marketing team to plan, develop and implement marketing and advertisement plans and activities to boost the sales performance.
  • Review and develop all-round operation procedures and guidelines for tuck shop environment; and perform other duties as requested by the Company from time to time.
  • Implement people development plans and motivate a team of frontline associates to provide excellent services.
  • Prepare regular reports on progress and forecasts.

Requirements:

  • Diploma or above in Business Administration, Hospitality Management, Retail Management, Food & Beverage Management, or related disciplines.
  • Minimum 10 years of experience in retail, catering, food service, or tuck shop operations, with at least 5 years in a managerial or supervisory role.
  • Proven experience in managing multi-site operations, inventory control, merchandising, staffing, and customer service.
  • Strong business acumen with a focus on cost control, operational efficiency, sales performance, and customer satisfaction.
  • Excellent leadership, people management, coaching, and team development skills.
  • Hands-on experience in budgeting, vendor management, and compliance with food safety and hygiene regulations.
  • Strong problem-solving, communication, and stakeholder management skills.
  • Good command of written and spoken English and Chinese (Cantonese and Mandarin preferred).
  • Self-motivated, result-oriented, and able to work effectively in a fast-paced environment.

__________________________________________________________________________________________________________________________

行業 Industry
  • 食品及飲料 Food & Beverage
工作種類 Job Category
  • 餐飲 (餐廳經理 / 餐廳主任 / 餐廳部長) Catering (Restaurant Manager / Supervisor / Captain)
  • 航空 / 旅遊 / 觀光 (其他) Aviation / Airline / Travel / Tourism (Others)
  • 應屆畢業生 (--) Fresh Graduate (--)
  • 款待 / 酒店 (--) Hospitality / Hotel (--)
工作地點 Location
  • 屯門 Tuen Mun
學歷要求 Education
  • 文憑 Diploma
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