Operation Manager

PALKI INDIAN RESTAURANT; Hong Kong; On-site; HKD 268,000 - 469,000; Full time

Job summary

PALKI INDIAN RESTAURANT in Tin Hau, Hong Kong, seeks an enthusiastic Operations Manager to support the managing director in the daily running of the establishment. You will oversee the day-to-day operation, including rosters, training and administration, monitor staff during service, handle reservations and guest seating, process requisitions, and maintain high hygiene standards.

A Diploma or above in hospitality, strong leadership and fluent English are essential, with proficiency in POS and

Qualifications

• Minimum 5 years supervisory experience in hospitality industry.
• Diploma or above in food and beverage / hospitality management.
• Strong management skills with positive mindset.
• Must have good communication in English (written and spoken).
• Proficient in POS and computer knowledge.

Responsibilities

• Oversee the day-to-day operation of the restaurant including roster, training, daily administration of group of restaurant.
• Monitor and manage the receptionist, waiters and supervisory staff during service.
• Handle with reservations, greeting and seating arriving guests.
• Execute and follow up food / beverage / general requisition / transfer forms in sections involved.
• Ensure the cleanliness of restaurant in a high hygiene standard.
• Prepare required periodical reports.

Skills

Management skills

Communication skills

POS familiarity

Education

Diploma or above in hospitality management / F&B

Tools

POS system

Computer literacy

Job description

Job Duties :
We are seeking an enthusiastic and dedicated Operation manager to join our team, to assist our managing director to play a pivotal role in the daily operation of establishment.

• To oversee the day-to-day operation of the restaurant including roster, training, daily administration of group of restaurant.
• To monitor and manage the receptionist, waiters and supervisory staff during service.
• To handle with reservation, greeting and seating arriving guest.
• To execute and follow up food / beverage / general requisition / transfer forms in sections involved.
• To ensure the cleanliness of restaurant in a high hygiene standard.
• To prepare required periodical reports.

Job Duties :
We are seeking an enthusiastic and dedicated Operation manager to join our team, to assist our managing director to play a pivotal role in the daily operation of establishment.

• To oversee the day-to-day operation of the restaurant including roster, training, daily administration of group of restaurant.
• To monitor and manage the receptionist, waiters and supervisory staff during service.
• To handle with reservation, greeting and seating arriving guest.
• To execute and follow up food / beverage / general requisition / transfer forms in sections involved.
• To ensure the cleanliness of restaurant in a high hygiene standard.
• To prepare required periodical reports.

Requirments :

• Minimum 5 year's supervisory experience in hospitality industry at supervisory level.
• Diploma or above in food and beverage / hospitality management.
• Strong management skills with positive mind-set.
• Must have good communication of written and spoken in English.
• Proficient in POS and computer knowledge.

Immediately available or short notice is highly preferable.

Working Location : Tin Hau

All information provided will only be used for recruitment related purpose.

What can I earn as an Operations Manager