Head Pastry Chef

Lilou Bakery Limited; Hong Kong; On-site; HKD 290,000 - 424,000; Full time

Job summary

Lilou Bakery Limited in Hong Kong seeks an experienced pastry leader to oversee production, drive menu development, and ensure top quality. The ideal candidate has 5–8 years of pastry experience, formal pastry or culinary training, and proven leadership with cost management skills.

You will supervise the pastry team, develop efficient schedules, standardize recipes for consistency, manage inventory and food costs, and uphold strict hygiene and safety standards in a fast-paced bakery.

Qualifications

• 5-8 years of pastry experience including leadership.
• Formal pastry or culinary training.
• Strong leadership and cost management skills.

Responsibilities

• Oversee all pastry production and menu development
• Lead train schedule pastry team
• Standardized recipes to ensure consistency and quality
• Manage inventory, ordering, and food cost control
• Own hygiene and safety standards

Skills

Pastry experience

Leadership

Cost management

Education

Formal pastry training

Job description

5-8 years of pastry experience, including leadership

Formal pastry or culinary training

Strong leadership and cost management skills

Responsibilities

Oversee all pastry production and menu development

Lead train schedule pastry team

Standardized recipes to ensure consistency and quality

Manage inventory, ordering, and food cost control

Own hygiene and safety standards

Questions for Applicants

• Which of the following statements best describes your right to work in Hong Kong?
• What's your expected monthly basic salary?
• What is your highest level of education?