Commis / Demi Chef / Chef De Partie

Chevalier Asia Limited; Hong Kong; On-site; HKD 156,000 - 234,000; Full time

Benefits offered by this job

Free Duty Meal

Discretionary Bonus & Tips

5 days work week

Group Medical Insurance Coverage

Job summary

Batard Dining Limited in Hong Kong is seeking a hard-working Commis / Demi Chef / Chef De Partie / Pastry Chef De Partie to support various kitchen duties. You will prepare and cook dishes in your assigned section, ensure ingredients are fresh, assist with menu planning, maintain cleanliness, and train junior staff.

Applicants should have formal culinary training and strong French cooking experience, with the ability to manage a specific section.

Qualifications

• Experience with French cooking, including traditional techniques.
• Formal culinary training from a recognized school.
• Ability to manage a specific section in the kitchen.
• Good teamwork and communication with the kitchen staff.
• Attention to detail in food presentation and quality.

Responsibilities

• Prepare and cook dishes in the assigned section of the kitchen.
• Ensure ingredients are fresh and properly stored.
• Assist the Head Chef and Sous Chef with menu planning and new recipes.
• Maintain cleanliness and organization of the work station.
• Train and guide junior kitchen staff when needed.

Skills

French cooking

Teamwork & communication

Section management

Attention to detail

Education

Formal culinary training from a recognized school

Job description

We are looking to hire a hard-working and efficient Commis / Demi Chef / Chef De Partie / Pastry Chef De Party to assist with various kitchen duties. Contract person: Mr. Jun Kai (email: ••••@outlook.my )

Responsibilities:

Prepare and cook dishes in the assigned section of the kitchen.

Ensure ingredients are fresh and properly stored.

Assist the Head Chef and Sous Chef with menu planning and new recipes.

Maintain cleanliness and organization of the work station.

Train and guide junior kitchen staff when needed.

Requirements:

Experience with French cooking, including traditional techniques.

Formal culinary training from a recognized school.

Ability to manage a specific section in the kitchen.

Good teamwork and communication with the kitchen staff.

Attention to detail in food presentation and quality.

What we offer

At Batard Dining Limited, we are committed to providing our employees with a rewarding and fulfilling work experience. In addition to a competitive salary, we offer a range of benefits including:

• Free Duty Meal
• Discretionary Bonus & Tips
• 5 days work week
• Group Medical Insurance Coverage

Your application will include the following questions:

• How many years' experience do you have as a Pastry Chef de Partie?
• Which of the following statements best describes your right to work in Hong Kong?
• What's your expected monthly basic salary?
• How many years' experience do you have as a Demi Chef de Partie?
• Which of the following languages are you fluent in?