Pastry Sous Chef — Central Kitchen, Mass Production

Leading Nation HK Limited; Hong Kong; On-site; HKD 240,000 - 360,000; Full time

Benefits offered by this job

Annual leave & statutory holidays

Marriage leaves

Monthly Card Tips

Medical allowance

Performance-based salary review

Friendly working environment

On the job training

Job summary

Leading Nation is seeking a skilled Pastry Sous Chef for Elephant Grounds Central Kitchen in Hong Kong. You will lead high-quality pastry, cake, and ice cream production across multiple outlets, ensuring consistent recipes, standards, and efficiency in a fast-paced central kitchen.

The role requires proven pastry experience, strong organization, and the ability to train junior staff, with flexibility for early shifts and weekends. Join a dynamic hospitality group expanding across Asia.

Qualifications

• Proven pastry experience in chef/sous-chef role, with pastry, cake, and ice-cream skills.
• Experience in mass/central kitchen operations is highly desirable.
• Strong hygiene, organization, and attention to detail are required.

Responsibilities

• Lead and oversee production of pastries, cakes, and ice cream for Elephant Grounds outlets.
• Ensure consistent execution of recipes and standards across large-scale production.
• Manage stock, inventory, and storage of pastry ingredients and finished goods.
• Maintain high standards of hygiene, cleanliness, and equipment care.
• Support production planning, portion control, and quality checks.
• Train and supervise junior pastry team members.
• Collaborate with pastry chef and kitchen management on daily operations and improvements.

Skills

Pastry expertise

Ice cream making

Mass production

Team leadership

Job description

Leading Nation is seeking a skilled Pastry Sous Chef for Elephant Grounds Central Kitchen in Hong Kong. You will lead high-quality pastry, cake, and ice cream production across multiple outlets, ensuring consistent recipes, standards, and efficiency in a fast-paced central kitchen.

The role requires proven pastry experience, strong organization, and the ability to train junior staff, with flexibility for early shifts and weekends. Join a dynamic hospitality group expanding across Asia.