烘焙主厨

PURE BAKING&CO.HK LIMITED; Hong Kong; On-site; HKD 360,000 - 600,000; Full time

Benefits offered by this job

Monthly attendance bonus HKD 600

Transport allowance HKD 600

Employee meals provided

Job summary

PURE BAKING&CO.HK LIMITED in Hong Kong seeks a Bakery Head Chef to lead daily back-of-house operations in Mid Levels, Central and Western District. You will supervise staff, allocate workload, and standardise hygiene and kitchen procedures while coordinating with front-of-house and cross-functional teams to ensure top-quality products.

Ideal candidates have 6–10 years of relevant experience and at least 5 years as a bakery head chef, with expertise in French pastry, Japanese bread, and European

Qualifications

• 6-10 years of relevant experience, with at least 5 years of bakery head chef experience.
• Proficiency in French pastry, Japanese bread and European bread with excellent craft skills; basic Western casual meals preferred.
• Experience as an executive chef or head chef in star-rated hotels preferred.

Responsibilities

• Supervise daily back-of-house operations and staff scheduling.
• Coordinate workload allocation and ensure consistent product quality.
• Establish back-of-house rules for operations and hygiene; supervise compliance.
• Liaise with front-of-house, supply chain, R&D and cross-functional teams.
• Control taste, presentation, portion size and service speed to maintain standards.
• Manage ingredient usage to minimise waste and control kitchen costs.
• Review ingredient purchase orders and manage quantities, quality and pricing.
• Supervise ingredient inspection, storage and issuance; conduct monthly inventory.

Skills

Team leadership

Communication

Kitchen operations

Cost control

Food hygiene

Job description

Mid Levels, Central and Western District

A Baking Head Chef role responsible for supervising daily back-of-house operations, staff scheduling, and workload allocation, coordinating all kitchen work to ensure consistent product quality.

Key responsibilities

Supervise daily back-of-house operations, employee scheduling and workload allocation, coordinating all kitchen work to ensure consistent product quality

Establish back-of-house management rules to standardise operations and hygiene procedures, and supervise compliance by all team members

Liaise with front-of-house, supply chain teams, research and development centre and other cross-functional departments

Control taste, presentation, portion size and service speed of all products to maintain uniform production standards

Manage ingredient usage to minimise waste and ensure consistent taste

Review ingredient purchase orders, strictly control purchase quantity, quality and pricing to control kitchen costs

Supervise ingredient inspection, storage and issuance; conduct monthly inventory to prevent spoilage, waste and loss

Strictly comply with food hygiene, fire safety and electrical safety regulations, and implement open kitchen requirements

Conduct daily records of kitchen stoves, utensils, refrigeration equipment and consumables

Arrange daily maintenance, repairs, purchase orders and correct equipment use to maintain normal operation

About you

6-10 years of relevant experience, with at least 5 years of bakery head chef experience

Proficiency in French pastry, Japanese bread and European bread with excellent craft skills; candidates able to prepare basic Western casual meals preferred

Experience as an executive chef or head chef in star-rated hotels preferred

Strong team leadership abilities; responsible, honest, diligent, courteous, and excellent communication skills

5-6 days rest per month, 7 days annual leave

Monthly attendance bonus: HKD 600; transport allowance: HKD 600

Overtime calculated separately

Employee meals provided; accommodation not included