Lead Pastry Chef - Menu & Cost Control

Lilou Bakery Limited; Hong Kong; Sur place; HKD 290 000 - 424 000; Plein temps

Résumé du poste

Lilou Bakery Limited in Hong Kong seeks an experienced pastry leader to oversee production, drive menu development, and ensure top quality. The ideal candidate has 5–8 years of pastry experience, formal pastry or culinary training, and proven leadership with cost management skills.

You will supervise the pastry team, develop efficient schedules, standardize recipes for consistency, manage inventory and food costs, and uphold strict hygiene and safety standards in a fast-paced bakery.

Qualifications

• 5-8 years of pastry experience including leadership.
• Formal pastry or culinary training.
• Strong leadership and cost management skills.

Responsabilités

• Oversee all pastry production and menu development
• Lead train schedule pastry team
• Standardized recipes to ensure consistency and quality
• Manage inventory, ordering, and food cost control
• Own hygiene and safety standards

Connaissances

Pastry experience

Leadership

Cost management

Formation

Formal pastry training

Description du poste

Lilou Bakery Limited in Hong Kong seeks an experienced pastry leader to oversee production, drive menu development, and ensure top quality. The ideal candidate has 5–8 years of pastry experience, formal pastry or culinary training, and proven leadership with cost management skills.

You will supervise the pastry team, develop efficient schedules, standardize recipes for consistency, manage inventory and food costs, and uphold strict hygiene and safety standards in a fast-paced bakery.