Hands-On Assistant Store Manager: Kitchen & Team Lead

Mosquito Concepts Limited; Hong Kong; Vor Ort; HKD 201.000 - 234.000; Vollzeit

Zusammenfassung

Tallore in Wan Chai is seeking a hands-on Assistant Store Manager with solid cooking and kitchen experience to lead the day-to-day operation of the store. This role combines kitchen duties with team supervision and delivering excellent customer service.

You will manage stock, food quality and wastage, ensure food safety and hygiene, and support both front-of-house and takeaway services during peak periods. Cantonese and English proficiency is required for team and customer communication.

Qualifikationen

• Prepare and cook food according to recipes and quality standards.
• Supervise and lead the store team and arrange daily duties and workflow.
• Manage stock control, ordering, food quality and wastage.
• Ensure daily operating procedures, food safety and hygiene standards are followed.
• Support customer service, cashier and takeaway orders during busy periods.
• Handle day-to-day store issues independently and report key matters to management.
• Assist with staff training and part-time manpower arrangements when required.

Aufgaben

• Prepare and cook food according to recipes and quality standards.
• Supervise and lead the store team and arrange daily duties and workflow.
• Manage stock control, ordering, food quality and wastage.
• Ensure daily operating procedures, food safety and hygiene standards are followed.
• Support customer service, cashier and takeaway orders during busy periods.
• Handle day-to-day store issues independently and report key matters to management.
• Assist with staff training and part-time manpower arrangements when required.

Kenntnisse

Cooking

Kitchen operations

Team supervision

Customer service

Stock control

Food safety

Food hygiene

Staff training

Bilingual Cantonese English

Jobbeschreibung

Tallore in Wan Chai is seeking a hands-on Assistant Store Manager with solid cooking and kitchen experience to lead the day-to-day operation of the store. This role combines kitchen duties with team supervision and delivering excellent customer service.

You will manage stock, food quality and wastage, ensure food safety and hygiene, and support both front-of-house and takeaway services during peak periods. Cantonese and English proficiency is required for team and customer communication.