Assistant Restaurant Manager

Feather and Bone Holdings Limited; Hong Kong; On-site; HKD 350,000 - 510,000; Full time

Benefits offered by this job

Free duty meal

Competitive salary

5-day work week

Staff-friendly environment

Excellent career opportunities

Job summary

Feather and Bone Holdings Limited seeks an experienced Assistant Restaurant Manager to join a high-volume, premium dining team in Hong Kong. You will be on the floor in a hands-on leadership role, ensuring impeccable service, quality ingredients, and wine knowledge while mentoring staff.

The role focuses on daily operations, staff rostering, and maintaining safety standards, with a strong emphasis on guest experience and a positive, collaborative work environment.

Qualifications

• Minimum 2+ years in a management role in a high-volume, premium dining setting.
• Excellent spoken English; basic Cantonese & Mandarin an advantage.
• Passion for fine ingredients, wine, and culinary trends.
• Proven ability to motivate a diverse team and foster a positive work environment.

Responsibilities

• Oversee daily operations and inventory management.
• Lead and mentor staff, focusing on training and performance.
• Ensure standards & safety compliance across the venue.
• Maintain high guest satisfaction with a hands-on floor presence.

Skills

Team Leadership

Operations Management

Staff Rostering

Guest Service

Quality & Safety

Job description

We are seeking a dynamic and seasoned Assistant Restaurant Manager to join our team. If you are a hands-on leader who thrives in a high-volume, premium environment and possesses a deep passion for exceptional food and wine, welcome to be part of us!

The Role

As Assistant Restaurant Manager, you will be the heartbeat of our daily operations. You aren’t just managing a floor; you are cultivating an environment where quality and service are paramount.

Key Responsibilities

• Operational Excellence: Oversee daily inventory management, strategic staff rostering, and the seamless execution of small-scale events.
• Team Leadership: Act as a mentor to our staff, focusing heavily on training, development, and maintaining a high-performance culture.
• Standards & Safety: Ensure the venue strictly adheres to store compliance, health, and safety regulations.
• Guest Experience: Maintain a visible, "hands-on" presence on the floor to drive high service standards and guest satisfaction.

Requirements

• Minimum 2+ years in management role in restaurant within a high-volume, premium dining setting.
• Excellent spoken English are essential; basic proficiency in Cantonese & Mandarin will be an absolute advantage.
• A strong, demonstrable passion for fine ingredients, wine, and culinary trends.
• Proven ability to motivate a diverse team and foster a committed, positive work environment.

We value work-life balance and the dedication of our leadership team, we would offer:

Benefits

• Free duty meal
• Competitive salary package
• Work-Life balance of 5-day work
• A supportive, "staff-friendly" environment that encourages professional growth
• Excellent career opportunities