Guest-Focused Bartender & Beverage Specialist

Hyatt Regency Hong Kong, Tsim Sha Tsui; Hong Kong; On-site; HKD 212,000 - 223,000; Full time

Job summary

Hyatt Regency Hong Kong, Tsim Sha Tsui is seeking a Restaurant Supervisor in F&B to provide courteous, professional and efficient service at all times, contributing to a memorable guest dining experience.

You will prepare and serve alcoholic and non-alcoholic beverages, build rapport with guests, and collaborate with a team to anticipate needs and delight customers. Fluent communication and a customer-oriented attitude are essential.

Qualifications

• Diploma or Certificate in Hospitality or Tourism Management or equivalent.
• Experience in hotel/bar/restaurant is preferred.
• Basic knowledge of beverages, cocktails, wines and bar operations.
• Good communication and language skills.
• Team player with hospitality mindset.

Responsibilities

• Provide courteous, professional and efficient F&B service at all times.
• Prepare and serve beverages according to standards and recipes.
• Build rapport with customers and strive to delight them.

Skills

Communication skills

Team player

Language skills

Customer oriented

Education

Diploma or equivalent in Hospitality or Tourism Management

Job description

Hyatt Regency Hong Kong, Tsim Sha Tsui is seeking a Restaurant Supervisor in F&B to provide courteous, professional and efficient service at all times, contributing to a memorable guest dining experience.

You will prepare and serve alcoholic and non-alcoholic beverages, build rapport with guests, and collaborate with a team to anticipate needs and delight customers. Fluent communication and a customer-oriented attitude are essential.