Bar Operations Supervisor — Craft Cocktails & Team Leadership

Dorsett Kai Tak Hong Kong

Hong Kong

Presencial

HKD 256.680 - 357.120

Jornada completa

14 días+

Una candidatura completa en un minuto

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Ventajas ofrecidas por este puesto de trabajo

Competitive compensation

Descripción de la vacante

Dorsett Kai Tak Hong Kong is seeking an experienced bartender to lead floor and bar operations, delivering high-speed, high-quality service in a vibrant flagship hotel setting.

You will hire, train, and mentor bartenders, manage stock, collaborate on seasonal menus, and ensure compliance with health, safety and licensing regulations. The role rewards leadership and expertise in spirits, cocktails, wine, and craft beer, with a competitive compensation package.

Formación

  • 2-3 years of bar experience with at least 1 year in a supervisory or shift-lead role.
  • Deep understanding of spirits, classic cocktails, wine, and craft beer service.
  • Excellent communication skills and ability to stay calm under pressure.
  • Understanding of bar inventory management and labor cost control.

Responsabilidades

  • Direct floor and bar operations during service, maintaining high standards of speed, quality, and hospitality.
  • Assist to hire, train, and mentor bartenders and floor staff to enhance skills and customer service.
  • Assist with stock takes, waste control, supplier communications, and cost-efficiency.
  • Collaborate with the Bar Manager on seasonal menu changes, cocktail creation, and special events.
  • Ensure full compliance with health, safety, and alcohol licensing regulations at all times.

Conocimientos

Bar management
Cocktail knowledge
Inventory management
Communication
Team leadership

Descripción del empleo

Dorsett Kai Tak Hong Kong is seeking an experienced bartender to lead floor and bar operations, delivering high-speed, high-quality service in a vibrant flagship hotel setting.

You will hire, train, and mentor bartenders, manage stock, collaborate on seasonal menus, and ensure compliance with health, safety and licensing regulations. The role rewards leadership and expertise in spirits, cocktails, wine, and craft beer, with a competitive compensation package.

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