Fine-Dining Sous Chef — Lead Kitchen & Seasonal Menus

JC Group; Hong Kong; Sur place; HKD 357 000 - 391 000; Plein temps

Avantages offerts par ce poste

Six days off per month

Staff meals

Performance bonus and year-end bonus

Tips

On-the-job training

Referral bonus

Medical insurance

Staff shopping discounts

Opportunity for promotion

Résumé du poste

Harlan’s Bar & Restaurant in Tsim Sha Tsui, Hong Kong, seeks a Sous Chef to uphold high Western and continental cuisine standards and to lead the kitchen team in daily operations.

With at least 3 years of experience (fine dining preferred), you will help design seasonal menus, control costs, train staff, and coordinate with front-of-house to ensure a seamless guest experience. The role offers collaboration, growth, and competitive benefits.

Qualifications

• At least 3 years of experience; western/fine dining experience preferred.
• Proactive and eager to learn; strong team spirit.

Responsabilités

• Ensure food quality.
• Lead the kitchen team to maintain daily kitchen operations.
• Develop seasonal menu.
• Assist in calculating food costs.
• Assist in managing and training the team.
• Assist with staffing and scheduling.
• Maintain a clean and comfortable kitchen environment.
• Maintain good communication with front-of-house and kitchen staff.

Connaissances

Teamwork

Willingness to learn

Description du poste

Harlan’s Bar & Restaurant in Tsim Sha Tsui, Hong Kong, seeks a Sous Chef to uphold high Western and continental cuisine standards and to lead the kitchen team in daily operations.

With at least 3 years of experience (fine dining preferred), you will help design seasonal menus, control costs, train staff, and coordinate with front-of-house to ensure a seamless guest experience. The role offers collaboration, growth, and competitive benefits.