Sous Chef - Luxury Hotel Kitchen, Growth & Well-Being

Grand Hyatt Hong Kong; Hong Kong; On-site; HKD 469,000 - 603,000; Full time

Benefits offered by this job

Care

Development

Well-being

Job summary

Grand Hyatt Hong Kong is seeking a skilled culinary professional to support the Chef de Cuisine in delivering exceptional dining experiences at a luxury hotel on Hong Kong Island.

You will assist in planning, organizing and controlling kitchen operations, ensuring maximum guest satisfaction while upholding Hyatt brand standards and hygiene. This role demands solid experience in high-end kitchens and a collaborative, disciplined approach to daily kitchen management.

Qualifications

• Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant.
• Experience in luxury international brands preferred.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.
• Basic MS Office skills and Recipe Maintenance System are preferred.

Responsibilities

• Assist the Chef de Cuisine in managing kitchen operations to maximize guest satisfaction.
• Support efficient running of the department in line with Hyatt brand standards and corporate strategy.

Skills

Sous Chef experience

Chef de Partie experience

Kitchen hygiene knowledge

Luxury hotel/brand experience

Education

Kitchen Production or Management qualification

Tools

MS Office

Recipe Maintenance System

Job description

Grand Hyatt Hong Kong is seeking a skilled culinary professional to support the Chef de Cuisine in delivering exceptional dining experiences at a luxury hotel on Hong Kong Island.

You will assist in planning, organizing and controlling kitchen operations, ensuring maximum guest satisfaction while upholding Hyatt brand standards and hygiene. This role demands solid experience in high-end kitchens and a collaborative, disciplined approach to daily kitchen management.