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ARBOR, located in Central, Hong Kong, seeks an experienced culinary leader to assist in Michelin dish creations and oversee day-to-day food production and operations in a fine dining kitchen. You will monitor food quality and quantity, and ensure hygiene and security standards are met.
The role requires 10+ years in luxury western dining with 4+ years in kitchen management, plus strong leadership, communication and English skills. Attractive remuneration and staff benefits are offered.
ARBOR, located in Central, Hong Kong, seeks an experienced culinary leader to assist in Michelin dish creations and oversee day-to-day food production and operations in a fine dining kitchen. You will monitor food quality and quantity, and ensure hygiene and security standards are met.
The role requires 10+ years in luxury western dining with 4+ years in kitchen management, plus strong leadership, communication and English skills. Attractive remuneration and staff benefits are offered.