Demi Chef de Partie - Fine Dining Kitchen Pro

Harbour Grand (H.K.) Resources Limited; Hong Kong; On-site; HKD 223,000 - 279,000; Full time

Job summary

Harbour Grand (H.K.) Resources Limited in Hong Kong is seeking a dedicated kitchen professional to uphold the standard of our hotel’s cuisine. You will lead and assist in cooking, food preparation, and cleaning across the outlet kitchen, ensuring adherence to SOPs and quality expectations.

With at least 1 year in the hospitality sector, preferably in Western restaurant production and fine dining, you will bring knowledge of cooking styles and help coordinate a skilled kitchen team in a busy

Qualifications

• Minimum 1 year of relevant experience in hospitality industry.
• Must possess good knowledge of food and cooking styles.

Responsibilities

• To ensure that the quality of food in his/her section as assigned by the Executive Sous Chef will, at all times be maintained to the standards set in the Standard Operating Procedures.
• To be responsible for maintaining the quality of food, planning, directing, controlling, coordinating and participating in the activities of all personnel engaged in cooking, preparing food and cleaning of the outlet kitchen.

Skills

Hospitality experience

Job description

Harbour Grand (H.K.) Resources Limited in Hong Kong is seeking a dedicated kitchen professional to uphold the standard of our hotel’s cuisine. You will lead and assist in cooking, food preparation, and cleaning across the outlet kitchen, ensuring adherence to SOPs and quality expectations.

With at least 1 year in the hospitality sector, preferably in Western restaurant production and fine dining, you will bring knowledge of cooking styles and help coordinate a skilled kitchen team in a busy