Fine Dining Sous Chef — Creative, Team-Driven Kitchen

Wing Restaurant; Hong Kong; On-site; HKD 201,000 - 357,000; Full time

Benefits offered by this job

Annual leave up to 18 days

8 days off per month; Sunday off

Attractive Sales incentive bonus

Medical Insurance

Paid Sick Leave

Wedding Leave

Birthday Leave

Compassionate Leave

Staff meal provided

On the job training

Job summary

Wing Restaurant in Hong Kong is seeking a skilled Sous Chef to join our professional kitchen team. You will lead daily kitchen operations, supervise junior cooks, and ensure high standards of Western fine dining, from preparation to presentation.

Fluency in English and Chinese, a minimum of two years in a similar role, and immediate availability are highly valued; we offer competitive salary and comprehensive benefits.

Qualifications

• Minimum 2 years of experience in a similar role at a fine dining Western restaurant.
• Strong command of English and Chinese.
• Knowledge of standard procedures and policies in food preparation, receiving, storage, and sanitation.
• Proficient in diverse cooking methods, ingredients, equipment, and food processing techniques.
• Creative, quality-focused, and a strong team player with excellent interpersonal and communication skills.
• Immediate availability is highly preferred.

Skills

Bilingual English/Chinese

Fine dining Western cuisine

Food safety & sanitation

Cooking techniques & equipment

Creative, quality-focused

Immediate availability preferred

Job description

Wing Restaurant in Hong Kong is seeking a skilled Sous Chef to join our professional kitchen team. You will lead daily kitchen operations, supervise junior cooks, and ensure high standards of Western fine dining, from preparation to presentation.

Fluency in English and Chinese, a minimum of two years in a similar role, and immediate availability are highly valued; we offer competitive salary and comprehensive benefits.