Lead Sous Chef — Menu Innovation & Team Leadership

Cutting Edge Recruitment; Hong Kong; On-site; HKD 334,800 - 446,400; Full time

Benefits offered by this job

Competitive compensation

Collaborative team environment

Opportunities for career progression

Job summary

A dynamic restaurant in Hong Kong is seeking a Sous Chef to elevate culinary excellence and lead kitchen operations. This role involves supporting the Head Chef, supervising kitchen staff, and contributing to menu innovation. Ideal candidates possess strong leadership, modern cooking techniques, and a passion for food quality. Join a collaborative environment that values creativity and offers competitive compensation in Hong Kong's vibrant culinary scene.

Qualifications

• Proven experience as a Sous Chef or Senior Chef de Partie in a reputable restaurant.
• Strong understanding of modern cooking techniques and kitchen operations.
• Ability to guide and develop kitchen team members.

Responsibilities

• Support the Head Chef in kitchen operations and culinary standards.
• Lead kitchen service during busy periods ensuring efficiency.
• Supervise and motivate kitchen staff for strong team productivity.
• Assist in creating and refining menus and new dish concepts.
• Conduct regular quality checks on ingredients and finished dishes.

Skills

Leadership skills

Culinary creativity

Time management

Food safety knowledge

Modern cooking techniques

Education

Culinary diploma or professional culinary training

Job description

A dynamic restaurant in Hong Kong is seeking a Sous Chef to elevate culinary excellence and lead kitchen operations. This role involves supporting the Head Chef, supervising kitchen staff, and contributing to menu innovation. Ideal candidates possess strong leadership, modern cooking techniques, and a passion for food quality. Join a collaborative environment that values creativity and offers competitive compensation in Hong Kong's vibrant culinary scene.