Luxury Hotel Executive Chef: Menu & Kitchen Leader

Harbour Grand (H.K.) Resources Limited; Hong Kong; Presencial; HKD 670.000 - 893.000; Jornada completa

Descripción de la vacante

Harbour Grand (H.K.) Resources Limited in Hong Kong is seeking a senior chef to lead the kitchen team and drive daily operations. You will guide section heads, design menus, manage food costs and staffing, and uphold premium service standards in a luxury hotel dining environment.

The role requires extensive senior chef experience, a passion for high-end cuisine, and a track record of improving profitability while meeting guest expectations.

Formación

• Minimum of 8 years of senior chef experience with at least 2 years in a similar capacity.
• Passionate about the food industry with knowledge of current market trends.
• Luxury hotel experience is preferred.

Responsabilidades

• Oversee and coordinate with section heads on daily kitchen operations.
• Be responsible for daily operations including menu design, food cost and manning.
• Drive high standards of food preparation to increase profitability of the restaurant.
• Provide creative ideas and drive changes to meet guest expectations and satisfaction.

Conocimientos

Interpersonal skills

Communication with staff

Menu planning

Food cost management

Descripción del empleo

Harbour Grand (H.K.) Resources Limited in Hong Kong is seeking a senior chef to lead the kitchen team and drive daily operations. You will guide section heads, design menus, manage food costs and staffing, and uphold premium service standards in a luxury hotel dining environment.

The role requires extensive senior chef experience, a passion for high-end cuisine, and a track record of improving profitability while meeting guest expectations.