Commis (Ref No.: CAT-COMS-0004-CTG-20261009)

明德國際醫院; Hong Kong; On-site; HKD 201,000 - 290,000; Full time

Job summary

明德國際醫院 is seeking a kitchen support staff to assist the cooking teams with ingredient preparation and daily kitchen operations. You will help wash, cut, and portion ingredients, while adhering to food safety standards and preservation guidelines.

The role requires 1-3 years in western or Chinese kitchens, a diploma or culinary training, and the ability to work in a fast-paced hospital kitchen with a proactive, detail-oriented mindset.

Qualifications

• 1-3 years’ relevant experience in western or Chinese kitchen settings.
• Proactive and well organized with attention to details.
• Good team player, able to work in fast-paced & dynamic environment, communicate with kitchen staff.

Responsibilities

• Support cooking teams in ingredients and food preparation (washing, peeling, chopping, dicing, slicing).
• Adhere to goods preservation standards for proper handling of all materials at correct temperatures.
• Ensure hygiene, food safety and proper use of equipment and utensils; maintain a clean, organized, and safe workspace.

Skills

Kitchen experience

Team player

Attention to detail

Communication

Education

Diploma or vocational training or culinary school certificate

Job description

Key Responsibilities

Supporting cooking teams in ingredients and food preparation, e.g. washing, peeling, chopping, dice-cutting, slicing, etc.

Adhering to goods preservation standard for proper handling of all food materials / products at the right place and right temperature for goods receiving, storage and sanitation

Supporting chefs in ensuring hygiene, food safety and correct use of equipment and utensils and maintaining a clean, organized, and safe workspace in compliance with statutory / Hospital standards

Providing ad-hoc support to cleaning / cashier / meal delivery team when needed

Providing logistics support across various kitchen stations (hot, cold, pastry, etc.) when needed during busy service hours

Preparing food expiry labels, conducting periodic checks of expiry dates and replenishment

Providing operational / administrative support to Chief Chef when needed

Learning fundamental culinary knowledge / techniques to better support daily operation of the Department and personal development

Entry Requirements

Diploma or vocational training or culinary school certificate, or equivalent

1 - 3 years’ relevant experience / knowledge in western / Chinese kitchen setting (preferably gained from hotels / private hospitals)

Proactive and well organized with attention to details

Good team player, able to work in fast pace & dynamic environment, & communicate with kitchen staff

Shift duties required

More experienced candidates may be considered for appropriate position

## More Job Information

Job Function

• 餐飲 酒店 - 廚房

Location

• 山頂

Employment Term

• 全職

Contact Person

• Ms. YU

Education

• 文憑或相等程度