Responsibilities職責:
- Assist in preparation and production of all food items 協助主廚準備和製作食品
- Maintain a high standard of food quality 保持食品的質量
- Assist in overseeing the day-to-day operation of the kitchen and performance of the staff 協助監督廚房的日常運作
- Recommend new dishes and arrange food promotion to meet customer's expectation 推薦新的菜餚和安排食品推廣
- Carry out miscellaneous duties in the kitchen 其他廚房工作
Requirements工作要求 :
- Solid work experience in hotel/clubhouse/catering industry 曾任餐飲/會所/酒店,並有多年經驗
- Good knowledge of Western cuisine 對西式美食有良好認識
- Good knowledge of HACCP 對HACCP有良好認識
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