Chef de Partie (Ref. no.: CAT-CHDP-0009-CTG-20261005)

明德國際醫院; Hong Kong; On-site; HKD 300,000 - 460,000; Full time

Job summary

明德國際醫院現正於山頂地區招聘全職中/亞洲菜系廚師，負責日常廚房運作，為病人及員工提供美味與安全的餐飲，同時確保衛生與成本效益，並協助主廚進行菜單設計、工作流程及存貨管理。

申請者需具5年以上相關經驗，酒店或醫院背景優先，具良好溝通及團隊合作能力，能在壓力下工作，並需輪班包括周末及晚班。工作地點位於山頂，屬長期全職聘用。

Qualifications

• 至少5年相關崗位經驗
• 在酒店/醫院工作經驗優先
• 具備良好團隊合作與溝通能力
• 能指導及培訓站點的初級廚師
• 能在快節奏環境承受壓力工作
• 需輪班工作包括周末、晚班及假日

Responsibilities

• 日常餐飲部廚房運作的日常管理
• 確保病人及員工餐飲以中餐/亞洲菜式供應
• 確保餐飲食品安全、衛生標準及成本效益
• 協助主廚於菜單設計、工作流程、存貨及預算控制
• 協助商務專案、活動及審核等餐飲服務

Education

中五至中七或DSE

Job description

Key Responsibilities

Responsible for day-to-day food production operation of the respective station

Ensure meals (Chinese / Asian) for patients and staff are produced in a safe, hygienic, efficient and cost effective manner

Ensure Hospital food safety, quality standard and correct methodology are adhered to throughout food production process

Support Chief Chef in menu design, work process, inventory, compliance and budgetary control

Assist in catering services for corporate projects, e.g. functions, events, audits, accreditation, etc.

Entry Requirements

At least 5 years in relevant positions or equivalent

Working experience gained in hotels / hospitals highly preferred

Team player with good communication and attention to details

Supervise, guide, and train junior chefs assigned to the station

Ability to work under pressure in a fast-paced environment

Shift work required, including weekends, evenings, and holidays

## More Job Information

Job Function

• 餐飲 · 酒店 - 廚房

Location

• 山頂

Employment Term

• 全職

Employment Term

• 長期

Contact Person

• Ms. YU

Education

• 中五至中七或DSE