Chef de Partie (Ref. no.: CAT-CHDP-0008-JDB-20260922)

Matilda & War Memorial Hospital; Hong Kong; On-site; HKD 420,000 - 620,000; Full time

Benefits offered by this job

Competitive remuneration package

Job summary

Matilda & War Memorial Hospital in Hong Kong is seeking a skilled hospital kitchen professional to oversee day-to-day food production for their station. You will ensure safe, hygienic, and cost-effective meals for patients and staff, while maintaining hospital food safety and quality standards.

You will support the Chief Chef with menu design, workflows, inventory, compliance, and budgeting, and assist in catering for corporate events, audits, and accreditation.

Qualifications

• At least 5 years in relevant positions or equivalent.
• Working experience in hotels / hospitals highly preferred.
• Team player with good communication and attention to details.
• Supervise, guide, and train junior chefs assigned to the station.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Responsible for day-to-day food production operation of the respective station.
• Ensure meals (Chinese / Asian) for patients and staff are produced in a safe, hygienic, efficient and cost effective manner.
• Ensure Hospital food safety, quality standard and correct methodology are adhered to throughout food production process.
• Support Chief Chef in menu design, work process, inventory, compliance and budgetary control.
• Assist in catering services for corporate projects, e.g. functions, events, audits, accreditation, etc.

Skills

Team player

Communication skills

Attention to detail

Work under pressure

Job description

Responsible for day-to-day food production operation of the respective station

Ensure meals (Chinese / Asian) for patients and staff are produced in a safe, hygienic, efficient and cost effective manner

Ensure Hospital food safety, quality standard and correct methodology are adhered to throughout food production process

Support Chief Chef in menu design, work process, inventory, compliance and budgetary control

Assist in catering services for corporate projects, e.g. functions, events, audits, accreditation, etc.

Entry Requirements

At least 5 years in relevant positions or equivalent

Working experience gained in hotels / hospitals highly preferred

Team player with good communication and attention to details

Supervise, guide, and train junior chefs assigned to the station

Ability to work under pressure in a fast-paced environment

We offer a competitive remuneration package.

(All personal data provided by applicants will be treated in strict confidence and used only for recruitment purpose. Only those who are shortlisted will be contacted).

Your application will include the following questions:

• What's your expected monthly basic salary?
• Which of the following statements best describes your right to work in Hong Kong?

Shek Tong Tsui, Central and Western District, HK