Commis (Michelin Guide Restaurant)

ZS Hospitality Management Limited; Hong Kong; On-site; HKD 223,000 - 246,000; Full time

Benefits offered by this job

Tips

Birthday Leave

8 days off per month

Duty Meals

Medical Insurance

Statutory Holidays

Annual Leave

Discretionary Bonus

Employee Dining Discount

Job summary

ZS Hospitality Management Limited is seeking a kitchen professional to manage daily operations at our fine-dining establishment in Central, Hong Kong.

The role focuses on maintaining high-quality preparations according to recipes, ensuring fresh ingredients and proper inventory, and adhering to HACCP and safety standards. Candidates with fine-dining experience and knowledge of Western or Korean cuisine are encouraged to apply.

Qualifications

• Passionate in fine food preparation.
• Experience in fine-dining restaurants is preferred.
• Familiar and knowledgeable in Western and Korean cuisine will be an advantage.
• Good communication skill and be able to communicate effectively with team members.
• Good command of spoken English.
• More experience can be considered as Demi Chef.

Responsibilities

• Responsible for kitchen daily operation at fine-dining establishment.
• Ensure that the preparation and quality of food provided are consistently maintained.
• Prepare ingredients and dishes to ensure they are prepared to the correct recipes and quality.
• Ensure that the ingredients are fresh and have sufficient inventory.
• Ensure all kitchen areas are maintained in compliance with HACCP and Safety & Environmental regulations.
• Perform duties set aside by the HeadChef.

Skills

Fine-dining experience

English communication

Team communication

Education

中五以下

Job description

Responsibilities

• Responsible for kitchen daily operation at fine-dining establishment
• Ensure that the preparation and quality of food provided are consistently maintained
• Prepare ingredients and dishes to ensure they are prepared to the correct recipes and quality
• Ensure that the ingredients are fresh and have sufficient inventory
• Ensure all kitchen areas are maintained in compliance with HACCP and Safety & Environmental regulations
• Perform duties set aside by the HeadChef

Requirements

• Passionate in fine food preparation
• Experience in fine-dining restaurants is preferred
• Familiar and knowledgeable in Western and Korean cuisine will be an advantage
• Good communication skill and be able to communicate effectively with team members
• Good command of spoken English
• More experience can be considered as Demi Chef

Benefits

• Tips
• Birthday Leave
• 8 days off per month
• Duty Meals
• Medical Insurance
• Statutory Holidays
• Annual Leave
• Excellent Working Environment
• Discretionary Bonus
• Excellent Working Environment
• Employee Dining Discount

## More Job Information

• 20000 - 22000 / MONTH

Job Function

• 餐飲 · 酒店 - 廚房

Location

• 中環

Employment Term

• 全職

Education

• 中五以下