Commis / Demi Chef

ZS Hospitality Management Limited; Hong Kong; On-site; HKD 167,000 - 257,000; Full time

Benefits offered by this job

8 days off per month

Duty meals

Medical insurance

Statutory holidays

Discretionary bonus

Excellent working environment

Employee dining discount

Job summary

ZS Hospitality Management Limited in Hong Kong is seeking a Chef de Partie or Demi Chef to manage daily kitchen operations at a fine-dining establishment. You will ensure that dishes are prepared to correct recipes and maintain high quality.

The role requires at least 1 year in a kitchen, with preference for fine-dining experience and knowledge of Western and Korean cuisines. Strong communication in English and teamwork are essential; demi chef level considered with more experience.

Qualifications

• At least 1 year working experience in Kitchen as Chef or related Food and Beverage industry.
• Experience in fine-dining restaurants is preferred.
• Familiar and knowledgeable in Western and Korean cuisine will be an advantage.
• Good communication skill and be able to communicate effectively with team members.
• Good command of spoken English.

Responsibilities

• Responsible for kitchen daily operation at fine-dining establishment
• Ensure that the preparation and quality of food provided are consistently maintained
• Prepare ingredients and dishes to ensure they are prepared to the correct recipes and quality
• Ensure that the ingredients are fresh and have sufficient inventory
• Ensure all kitchen areas are maintained in compliance with HACCP and Safety & Environmental regulations
• Perform duties set aside by the HeadChef

Skills

Team communication

English proficiency

Culinary knowledge

Food safety HACCP

Job description

Responsible for kitchen daily operation at fine-dining establishment

Ensure that the preparation and quality of food provided are consistently maintained

Prepare ingredients and dishes to ensure they are prepared to the correct recipes and quality

Ensure that the ingredients are fresh and have sufficient inventory

Ensure all kitchen areas are maintained in compliance with HACCP and Safety & Environmental regulations

Perform duties set aside by the HeadChef

Requirements

At least 1 year working experience in Kitchen as Chef or related Food and Beverage industry

Experience in fine-dining restaurants is preferred

Familiar and knowledgeable in Western and Korean cuisine will be an advantage

Good communication skill and be able to communicate effectively with team members

Good command of spoken English

More experience can be considered as Demi Chef

Tips

8 days off per month

Duty Meals

Medical Insurance

Statutory Holidays

Excellent Working Environment

Discretionary Bonus

Excellent Working Environment

Employee Dining Discount

We offer competitive salary and attractive benefits to the right candidate. (All personal information collected would be kept strictly confidential and for recruitment purposes only.)

Unlock job insights

Hirer responsiveness Salary match Number of applicants

Your application will include the following questions:

• How many years' experience do you have in a Culinary Role?
• How many years' experience do you have as a chef de partie?
• Have you worked in a role which requires a sound knowledge of food provenance?
• Which of the following statements best describes your right to work in Hong Kong?
• How would you rate your English language skills?
• What's your expected monthly basic salary?
• Are you willing to undergo a pre-employment medical check?

Food, Hospitality & Tourism 101-1,000 employees

ZS Hospitality Management Limited was established in 2014 in Hong Kong. ZS Hospitality Group is a multi – brand restaurant operator headquartered in Hong Kong. We are entirely dedicated to providing our guests with the very finest quality international cuisine, exceptional service and genuine hospitality. Our current portfolio includes renowned restaurants—Ying Jee Club, Whey, Feuille, Hansik Goo, Jee, Le Le, Solstice and Uncle Quek—each showcasing diverse multicultural cuisines, including Cantonese, modern Korean, French, Vietnamese, Singaporean, and inventive Cantonese dishes with European influences. To cope with our business development, we are inviting energetic team members to join us!

ZS Hospitality Management Limited was established in 2014 in Hong Kong. ZS Hospitality Group is a multi – brand restaurant operator headquartered in Hong Kong. We are entirely dedicated to providing our guests with the very finest quality international cuisine, exceptional service and genuine hospitality. Our current portfolio includes renowned restaurants—Ying Jee Club, Whey, Feuille, Hansik Goo, Jee, Le Le, Solstice and Uncle Quek—each showcasing diverse multicultural cuisines, including Cantonese, modern Korean, French, Vietnamese, Singaporean, and inventive Cantonese dishes with European influences. To cope with our business development, we are inviting energetic team members to join us!

Sai Ying Pun, Central and Western District, HK