Commis/ Demi Chef

Chouchou; Hong Kong Island; Sur place; HKD 167 000 - 234 000; Plein temps

Avantages offerts par ce poste

2 days off per week

15 statutory holidays + 12 annual paid

Hands-on development in French cookery

Growth opportunities within the group

Résumé du poste

ORA Hospitality Group is seeking a Commis Chef or Demi Chef to join the team behind Babette Social Eatery, Chouchou and 180 Modern fire grill in Hong Kong. You will oversee a kitchen section, prepare, cook and present menu items to high standards, and assist senior staff with daily operations.

We value enthusiasm, teamwork, and a passion for French-influenced cooking. The role offers hands-on development in a dynamic kitchen and opportunities to grow within the group.

Qualifications

• Minimum 1 year of experience in reputable kitchens.
• Experience in French cuisine is a plus.

Responsabilités

• Oversee your assigned kitchen section to ensure consistent quality in every dish.
• Prepare, cook, and present menu items according to our high standards.
• Assist the Chef de Partie, Sous Chef and Head Chef with daily operations, including mise en place, stock control, and ordering.
• Maintain food safety and kitchen hygiene at all times.
• Collaborate with the team on new menu ideas and seasonal specials.
• Promote teamwork, positive communication, and a culture of mutual support.

Connaissances

Team player

Organized

Reliable

Willing to learn

Description du poste

ORA Hospitality Group, behind Babette Social Eatery, Chouchou and 180 Modern fire grill, is looking for talent !

We're on the lookout for an enthusiastic Commis Chef or Demi Chef to join our passionate team on this exciting journey.

Your Responsibilities

• Oversee your assigned kitchen section to ensure consistent quality in every dish.
• Prepare, cook, and present menu items according to our high standards.
• Assist the Chef de Partie, Sous Chef and Head Chef with daily operations, including mise en place, stock control, and ordering.
• Maintain food safety and kitchen hygiene at all times.
• Collaborate with the team on new menu ideas and seasonal specials.
• Promote teamwork, positive communication, and a culture of mutual support.

What We Offer

• Salary: Based on experience.
• Work-life balance: 2 days off per week.
• Time to recharge: 15 Statutory Holidays + 12 Annual Leave days.
• A supportive, dynamic kitchen led by a passionate team.
• Hands-on development in both classic and modern French cookery.
• Opportunities to grow within an innovative hospitality group.

About You

• Energetic, with a can-do attitude and a collaborative spirit.
• Minimum 1 years of experience in reputable kitchens; experience in French cuisine is a plus!
• Organized, reliable, and eager to learn.
• Committed to excellence and being a team player.
• Ready to take part in shaping the future of Hong Kong's dining scene with us?