Commis / Demi Chef – Grow in a Dynamic HK Kitchen

Feather and Bone Holdings Limited; Hong Kong Island; On-site; HKD 201,000 - 290,000; Full time

Benefits offered by this job

Free meals

Competitive salary package

5-day work week

Staff-friendly environment

Excellent career prospect

Job summary

Feather and Bone Holdings Limited on Hong Kong Island is seeking a proactive Commis / Demi Chef to join our vibrant culinary team. Whether you are a recent culinary graduate or starting your professional kitchen journey, we provide an environment to grow.

You will support kitchen operations and learn the foundations of professional cooking in a dynamic setting. We value a proactive, team-oriented mindset and a drive to deliver quality food.

Qualifications

• Minimum of 2 years of professional kitchen experience.
• Willingness to learn foundational cooking skills.
• Ability to work in a fast-paced kitchen.

Responsibilities

• Food Preparation: Assisting in recipe development and food presentation.
• Quality Control: Checking freshness and maintaining high standards.
• Operational Support: Coordinating with kitchen team for smooth service.
• Hygiene & Safety: Maintaining a spotless workspace and following sanitation protocols.
• Maintenance: Inspecting equipment and supplies for functionality.

Skills

Professional kitchen experience

Teamwork

Organized

Proactive mindset

Job description

Feather and Bone Holdings Limited on Hong Kong Island is seeking a proactive Commis / Demi Chef to join our vibrant culinary team. Whether you are a recent culinary graduate or starting your professional kitchen journey, we provide an environment to grow.

You will support kitchen operations and learn the foundations of professional cooking in a dynamic setting. We value a proactive, team-oriented mindset and a drive to deliver quality food.