Commis Chef / Chef de Partie (Causeway Bay)

Feather and Bone Holdings Limited; Hong Kong; On-site; HKD 134,000 - 201,000; Full time

Benefits offered by this job

Free meals

Staff discounts

5-day work week

Job summary

Feather and Bone Holdings Limited in Causeway Bay, Hong Kong, is seeking a motivated culinary team member to support kitchen operations and learn the foundations of professional cooking in a dynamic setting. Whether you are a culinary school graduate or starting your kitchen journey, you will grow in an environment designed to develop your skills and confidence.

Key duties include assisting in recipe development, ensuring fresh ingredients, coordinating with the team for smooth service,

Qualifications

• Minimum of 2–5 years of professional kitchen experience
• Positive 'can-do' attitude and proactive approach
• Excellent interpersonal skills and reliable team player
• Well-organized, service-oriented and able to work independently
• Immediate availability highly preferred

Responsibilities

• Assist in recipe development and ensure artistic food presentation
• Check the freshness of ingredients and maintain high food standards
• Coordinate with the kitchen team to ensure smooth service
• Maintain a spotless workspace and strictly follow food sanitation and safety protocols
• Inspect equipment and supplies for functionality and cleanliness

Skills

Team player

Interpersonal skills

Organized

Independent worker

Can-do attitude

Job description

About the role

You will support kitchen operations and learn the foundations of professional cooking in a dynamic culinary team. Whether you are a culinary school graduate or someone looking to start your journey in a professional kitchen, you will work in an environment designed for you to grow.

Key responsibilities

• Assist in recipe development and ensure artistic food presentation

• Check the freshness of ingredients and maintain high food standards

• Coordinate with the kitchen team to ensure smooth service

• Maintain a spotless workspace and strictly follow food sanitation and safety protocols

• Inspect equipment and supplies for functionality and cleanliness

About you

• Minimum of 2–5 years of professional kitchen experience required

• Positive "can-do" attitude and proactive approach to daily tasks

• Excellent interpersonal skills and reliable team player who thrives in a collaborative environment

• Well-organized, service-oriented and able to work independently when needed

• Immediate availability highly preferred

Why Join Us?

We believe a happy team creates the best food. Our package includes:

• Free meals

• Competitive salary package

• Work-Life balance of 5-day work week (2 rest days per week based on a roster)

• A supportive, "staff-friendly" environment that encourages professional growth

• Staff discounts

• Excellent career prospect

Feather and Bone is an equal opportunity employer. Personal data collected will be used strictly for recruitment purposes.

員工福利 Benefits

• 五天工作 5-Day Work
• 員工折扣優惠 Staff Discount
• 行業 Industry
  • 餐飲 Catering
• 工作種類 Job Category
  • 餐飲 (餐飲服務部) Catering (Food & Beverage)
  • 航空 / 旅遊 / 觀光 (其他) Aviation / Airline / Travel / Tourism (Others)
  • 應屆畢業生 (--) Fresh Graduate (--)
  • 款待 / 酒店 (--) Hospitality / Hotel (--)
• 工作地點 Location
  • 銅鑼灣 Causeway Bay