Chef de Partie/ Demi Chef

ZS Hospitality Management Limited; Hong Kong; Presencial; HKD 201.000 - 335.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Birthday Leave

Medical Insurance

8 days off per month

Duty Meals

Statutory Holidays

Annual Leave

Discretionary Bonus

Excellent Working Environment

Employee Dining Discount

Descripción de la vacante

ZS Hospitality Management Limited is seeking a Chef for its fine-dining kitchen in Central, Hong Kong. The role focuses on managing day-to-day kitchen operations, upholding recipe accuracy and quality, and maintaining fresh ingredients with proper inventory controls.

Experience in fine-dining and knowledge of Western and Korean cuisines are advantageous. Strong teamwork and English communication are essential for daily operations in a high-end environment.

Formación

• At least 1 year working experience in kitchen as Chef or related F&B industry.
• Passionate about fine food preparation.
• Experience in fine-dining restaurants is preferred.
• Familiar and knowledgeable in Western and Korean cuisine will be an advantage.
• Good communication skill and be able to communicate effectively with team members.
• Good command of spoken English.
• Less experience can be considered as Demi Chef.

Responsabilidades

• Responsible for kitchen daily operation at fine-dining establishment.
• Ensure that the preparation and quality of food provided are consistently maintained.
• Prepare ingredients and dishes to ensure they are prepared to the correct recipes and quality.
• Ensure that the ingredients are fresh and have sufficient inventory.
• Ensure all kitchen areas are maintained in compliance with HACCP and Safety & Environmental regulations.
• Performs duties set aside by the HeadChef.

Conocimientos

Communication

English proficiency

Team collaboration

Attention to detail

Descripción del empleo

Responsibilities

• Responsible for kitchen daily operation at fine-dining establishment


• Ensure that the preparation and quality of food provided are consistently maintained


• Prepare ingredients and dishes to ensure they are prepared to the correct recipes and quality


• Ensure that the ingredients are fresh and have sufficient inventory


• Ensure all kitchen areas are maintained in compliance with HACCP and Safety & Environmental regulations


• Perform duties set aside by the HeadChef

Requirements

• At least 1 year working experience in Kitchen as Chef or related Food and Beverage industry


• Passionate in fine food preparation


• Experience in fine-dining restaurants is preferred


• Familiar and knowledgeable in Western and Korean cuisine will be an advantage


• Good communication skill and be able to communicate effectively with team members


• Good command of spoken English


• Less experience can be considered as Demi Chef

Benefits

• Tips


• Birthday Leave


• 8 days off per month


• Duty Meals


• Medical Insurance


• Statutory Holidays


• Annual Leave


• Excellent Working Environment


• Discretionary Bonus


• Excellent Working Environment


• Employee Dining Discount

We offer competitive salary and attractive benefits to the right candidate.

員工福利 Benefits

• 醫療津貼 Medical Insurance


• 生日假期 Birthday Leave

行業 Industry

• 餐飲 Catering

工作種類 Job Category

• 餐飲 (餐飲服務部) Catering (Food & Beverage)


• 航空 / 旅遊 / 觀光 (其他) Aviation / Airline / Travel / Tourism (Others)


• 應屆畢業生 (--) Fresh Graduate (--)


• 款待 / 酒店 (--) Hospitality / Hotel (--)

工作地點 Location

• 中環 Central