Chef Commis - Western Cuisine

Grand Hyatt Hong Kong; Hong Kong; On-site; HKD 312,000 - 335,000; Full time

Job summary

Grand Hyatt Hong Kong is seeking a dedicated cook to join our upscale kitchen team. You will prepare high-quality dishes reflecting the outlet concept, maintain hygiene standards, and collaborate with a passionate team to deliver memorable dining experiences.

The role requires 1-2 years in a hotel or fine dining setting, a solid understanding of hygiene and cooking procedures, and strong communication skills.

Qualifications

• 1-2 year(s) of experience in a hotel, fine dining restaurant or pre-opening team.
• Good knowledge of hygiene, preparation techniques and cooking procedures.
• A great team player with good communication skills.
• Passionate about developing a career in an upscale kitchen.

Responsibilities

• Deliver high quality food that reflects the outlet concept and service excellence.
• Ensure equipment cleanliness and food quality meet ISO22000 standards.

Skills

Team player

Communication skills

Hygiene knowledge

Upscale kitchen

Education

HKDSE / HK DSE

Job description

Summary

Join a team where luxury hospitality meets modern lifestyle. Deliver unforgettable experiences, grow your career, and be part of something extraordinary.

What you will do:

• Achieve service excellence and maximize guest satisfaction by providing high quality food, which reflects the style of the outlet concept
• Ensure the cleanliness of equipment and food quality could meet ISO22000 standards

Qualifications

What you should have:

• 1-2 year(s) of experience asin a hotel, fine dining restaurant or pre-opening team
• Good knowledge of hygiene, preparation techniques and cooking procedures
• A great team player with good communication skills
• Passionate in developing career in an upscale kitchen

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More Job Information

Salary

• 28000 - 30000 / MONTH

Job Function

• 餐飲 酒店 - 其他職位

Location

• 灣仔

Employment Term

• 全職

Education

• 中五至中七或DSE