Commis Chef: Grow Your Craft in a Creative Kitchen

Feather and Bone Holdings Limited

Hong Kong

In loco

HKD 134.000 - 201.000

Tempo pieno

3 giorni fa
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Curriculum e lettera di presentazione personalizzati, pronti da inviare.

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Vantaggi offerti da questo lavoro

Free meals
Staff discounts
5-day work week

Descrizione del lavoro

Feather and Bone Holdings Limited in Causeway Bay, Hong Kong, is seeking a motivated culinary team member to support kitchen operations and learn the foundations of professional cooking in a dynamic setting. Whether you are a culinary school graduate or starting your kitchen journey, you will grow in an environment designed to develop your skills and confidence.

Key duties include assisting in recipe development, ensuring fresh ingredients, coordinating with the team for smooth service,

Competenze

  • Minimum of 2–5 years of professional kitchen experience
  • Positive 'can-do' attitude and proactive approach
  • Excellent interpersonal skills and reliable team player
  • Well-organized, service-oriented and able to work independently
  • Immediate availability highly preferred

Mansioni

  • Assist in recipe development and ensure artistic food presentation
  • Check the freshness of ingredients and maintain high food standards
  • Coordinate with the kitchen team to ensure smooth service
  • Maintain a spotless workspace and strictly follow food sanitation and safety protocols
  • Inspect equipment and supplies for functionality and cleanliness

Conoscenze

Team player
Interpersonal skills
Organized
Independent worker
Can-do attitude

Descrizione del lavoro

Feather and Bone Holdings Limited in Causeway Bay, Hong Kong, is seeking a motivated culinary team member to support kitchen operations and learn the foundations of professional cooking in a dynamic setting. Whether you are a culinary school graduate or starting your kitchen journey, you will grow in an environment designed to develop your skills and confidence.

Key duties include assisting in recipe development, ensuring fresh ingredients, coordinating with the team for smooth service,

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