Chef de Partie - Chiu Dim

The Hongkong and Shanghai Hotels, Limited; Hong Kong; On-site; HKD 300,000 - 520,000; Full time

Benefits offered by this job

17 paid statutory holidays

Exceptional market leading benefits

MPF or ORSO retirement scheme

Job summary

The Hongkong and Shanghai Hotels, Limited in Hong Kong is seeking talented applicants with enthusiasm, passion and outstanding interpersonal and communications skills to fill this exciting position in our kitchen.

You will ensure high standards of freshness and taste, follow recipes and standards, and conduct daily quality checks while maintaining a safe working environment for guests and colleagues.

Qualifications

• Minimum 6 years of kitchen operation experience.
• Good command in Cantonese and English are required.
• Basic knowledge of Microsoft Office applications.

Responsibilities

• Ensures all food is produced to the highest standard of freshness and taste.
• Follows and enforces all recipes and standards for food production.
• Conducts daily checks of quality of produced items.
• Applies flexibility and creativity to meet customer needs.
• Maintains workplace safety by adhering to all relevant health and safety requirements.

Skills

Interpersonal skills

Communication skills

Cantonese

English

Microsoft Office

Tools

Microsoft Office

Job description

We are looking for talented applicants with enthusiasm, passion, positive service attitude and outstanding interpersonal and communications skills to fill this exciting position.

• 17 paid statutory holidays
• Exceptional market leading benefits
• Option of MPF or ORSO retirement scheme

Key Accountabilities

• Ensures all food is produced to the highest standard of freshness and taste
• Follows and enforces all recipes and standards for food production
• Conducts daily checks of quality of produced items
• Applies flexibility and creativity to meet customer needs
• Maintains workplace safety by adhering to all relevant health and safety requirements

General Requirements

• Minimum 6 years of kitchen operation experience
• Good command in Cantonese and English are required
• Basic knowledge of Microsoft Office applications