Chef de Partie - Pastry Kitchen

Mandarin Oriental, Hong Kong; Hong Kong; On-site; HKD 368,000 - 391,000; Full time

Benefits offered by this job

MOstay programme

Learning & Development programmes

Health benefits

Retirement plans

Job summary

Mandarin Oriental, Hong Kong is seeking a Chef de Partie to join our Pastry Kitchen team. Based at our Hong Kong property, the role supports the Sous Chef with daily kitchen operations, ensuring quality and consistency in line with brand standards.

You will supervise pastry production, handle special orders in liaison with the Cake Shop, and maintain cleanliness and sanitation. The ideal candidate has 6-7 years of pastry experience in high-end bakeries, strong leadership, and the ability to work

Qualifications

• 6-7 years relevant experience in pastry kitchen, preferably from high-end bakery and patisserie.
• Excellent supervisory and interpersonal skills.
• Multi-Tasking, self-motivated, attentive to details, well-organised and responsible.

Responsibilities

• Assist daily operation in pastry kitchen, including production, preparation and presentation; ensure quality and consistency with brand standards.
• Communicate directly with customers in liaison with the Cake Shop to ensure all special orders are properly completed and followed up.
• Maintain a high standard of cleanliness and sanitation in all culinary work areas.

Skills

Pastry

Supervisory

Multi-tasking

Attention to detail

Education

DSE or equivalent

High school diploma

Job description

Mandarin Oriental, Hong Kong is looking for Chef de Partieto join our Pastry Kitchenteam.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

About the job

Based at the Mandarin Oriental, Hong Kong within Pastry Kitchen in Hong Kong, theChef de Partie is responsible for to assist the Sous Chef with the daily working requirements and the smooth running of the operation and displayed as mandated by the Executive Pastry Chef in order to acquire maximum customer satisfaction and profitability. Chef de Partiereports to the Executive Pastry Chef, Assistant Executive Pastry Chef or Sous Chef.

As Chef de Partie , you will be responsible for the following duties:

• Assist the daily operation in pastry kitchen, including production, preparation and presentation, ensure the quality and consistency of service delivery in alignment with the overall hotel initiatives and brand standards;
• Communicate directly with customers in liaison with the Cake Shop to ensure all the special orders are properly done and follow up;
• Maintain a high standard of cleanliness and sanitation in and around all culinary work areas.

As Chef de Partie,we expect from you:

• 6-7 years relevantexperience inpastry kitchen, preferably from high-end bakery and patisserie
• Excellent supervisoryand interpersonal skills;
• Multi-Tasking, self-motivated, attention to details, well-organized and responsible;
• Independent and able to work under pressure;

Our commitment to you

• Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
• MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
• Health & Colleague Wellness. Finding the right worklife balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
• Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.

We’re Fans. Are you?

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## More Job Information

Salary

• 33000 - 35000 / MONTH

Job Function

• 餐飲 · 酒店 - 廚房

Location

• 中環

Employment Term

• 全職

Employment Term

• 長期

Education

• 中五至中七或DSE