Assistant Restaurant Manager

Feather and Bone Holdings Ltd; Hong Kong; On-site; HKD 391,000 - 536,000; Full time

Benefits offered by this job

Free duty meal

Competitive salary package

5-day work week

Flexible shifts

Staff discounts

Career growth opportunities

Job summary

Feather and Bone Holdings Ltd on Hong Kong Island is seeking an Assistant Restaurant Manager to lead daily operations in a premium dining setting. You will manage inventory, staff rostering, and small events while maintaining exceptional service standards.

The role emphasizes hands-on leadership, staff development, and a strong focus on quality and guest satisfaction. Start date is early 2027 with a competitive salary and staff-friendly incentives.

Qualifications

• Minimum 2+ years in a management role in a high-volume, premium dining setting.
• Excellent spoken English and Cantonese; basic Mandarin advantageous.
• Strong passion for fine ingredients, wine, and culinary trends.
• Proven ability to motivate a diverse team and foster a positive work environment.

Responsibilities

• Oversee daily operations and inventory management.
• Mentor staff, focusing on training and high-performance culture.
• Ensure compliance with health, safety, and standards.
• Maintain a visible on-the-floor presence to drive service excellence.

Skills

Team leadership

Operations management

Inventory management

Staff rostering

Guest service

Job description

Assistant Restaurant Manager

We are seeking a dynamic and seasoned Assistant Restaurant Manager to join our team. If you are a hands-on leader who thrives in a high-volume, premium environment and possesses a deep passion for exceptional food and wine, welcome to be part of us!

The Role

As Assistant Restaurant Manager, you will be the heartbeat of our daily operations. You aren’t just managing a floor; you are cultivating an environment where quality and service are paramount.

Key Responsibilities:

• Operational Excellence: Oversee daily inventory management, strategic staff rostering, and the seamless execution of small-scale events.
• Team Leadership: Act as a mentor to our staff, focusing heavily on training, development, and maintaining a high-performance culture.
• Standards & Safety: Ensure the venue strictly adheres to store compliance, health, and safety regulations.
• Guest Experience: Maintain a visible, "hands-on" presence on the floor to drive high service standards and guest satisfaction.

Requirements:

• Minimum 2+ years in management role in restaurant within a high-volume, premium dining setting.
• Excellent spoken of English and Cantonese are essential; basic proficiency in Mandarin will be an absolute advantage.
• A strong, demonstrable passion for fine ingredients, wine, and culinary trends.
• Proven ability to motivate a diverse team and foster a committed, positive work environment.

Working Location:

Hong Kong Island

Tentatively get started in early 2027

We value work-life balance and the dedication of our leadership team, we would offer:

• Free duty meal
• Competitive salary package
• Work-Life balance of 5-day work
• Flexible shift schedule
• A supportive, "staff-friendly" environment that encourages professional growth
• Staff discounts
• Excellent career opportunities