puestos de Sous Chef en Gran Bretaña

Join our kitchen team as a Commis Chef for a career with a little more sizzle! Nothing beats good team camaraderie and the buzz of a busy shift, and our kitchen teams enjoy both in spades. No experience? No worries! If you’ve got buckets of passion, positivity, and Parkdean team spirit, we’ll teach you all the skills you’ll need to succeed in your new role.

Why Parkdean Resorts? Besides our one-of-a-kind team culture, stunning locations across the UK, and the chance to work with the UK's largest holiday park organisation, we offer:

• The opportunity to develop your skills and boost your career across our 66 parks. We’re a leader in apprenticeships and training!
• Employee Assistance Programme with a 24/7 confidential helpline for counselling and support.
• A 50% discount for you and a 25% discount for friends and family when booking holidays with us.
• A team member discount of 30% on food, drinks, and leisure activities.
• Exclusive deals on brands like Hello Fresh and local gyms.

We are committed to being a force for good, caring for our parks, people, and planet. We celebrate our people, communities, and environment, creating memorable experiences for many years to come.

• Assisting the Head Chef in providing high standards of cooking and service in all areas.
• Cooking according to specifications, adhering to menu standards and portion control, and recording wastage.
• Handling deliveries, storing food properly, and completing temperature checks.

Parkdean Resorts is committed to safeguarding and promoting the welfare of children and vulnerable adults. Background checks including DBS (or equivalent) will be carried out if appropriate. We aim to create a safe and inclusive environment for all applicants. For reasonable adjustment requests, please contact Stephanie at stephanie.wood@parkdean-resorts.com.

Location: Rye, TN31 7RT, England, United Kingdom

Languages: English