Sous Chef jobs in Mexico
Sous Chef
COREcruitment International
Sous Chef - Mission E1
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Sous Chef - Live In
MITCHELLS & BUTLERS PLC
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Alders (92558)
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Marstons PLC
Junior Sous Chef - Fresh Ingredients, Fast Growth Path
Lounges
Sous Chef at Island Holiday Park | Accommodation Included
HPL Recruitment
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Seasonal Kitchen Lead — Junior Sous Chef
Equipment Sales & Service Limited.
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Greenhouse (93134)
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Hopwood House (6878)
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Marston's PLC
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Sous Chef - Bank
Hamberley Care Management Limited
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Avery Healthcare Group
Sous Chef
Job summary
A prestigious culinary venue in South-West London is seeking a talented Sous Chef to collaborate with the Head Chef in delivering a creative, modern European menu. This role includes mentoring a dedicated kitchen team and ensuring the highest food quality standards. The successful candidate will enjoy a competitive salary up to £45,000 plus tronc, along with other perks such as free venue tickets and a cycle to work scheme. Embrace the opportunity to contribute to an exciting dining experience in a vibrant atmosphere.
Benefits
Qualifications
- Experience in a high-volume kitchen environment.
- Ability to create and evolve a modern European menu.
- Strong leadership skills and experience mentoring a team.
Responsibilities
- Work closely with the Head Chef to deliver a fresh menu.
- Support the kitchen's day-to-day operations.
- Lead, mentor, and develop the chef brigade.
- Ensure high standards of food quality and presentation.
Skills
We're recruiting a Sous Chef to join a beautifully designed bistro, café and creative private members' club with public access in South-West London. The role offers genuine creative input, working closely with the Head Chef to shape a fresh-food ambitious and evolving menu across the café, bistro and lounge spaces. The venue runs from brunch through to evening service, hosts live events and has a buzzing atmosphere, including the chance to reimagine a standout Sunday Roast in South-West London.
The offer
- Up to £45,000 salary + substantial tronc
- 45 hours per week
- Free venue tickets for staff
- Cycle to work scheme & pension & more
The role
- Work closely with the Head Chef to deliver and evolve a fresh, modern European menu.
- Support the day-to-day running of the kitchen across café, bistro and lounge service.
- Play an active role in menu development, creativity and seasonal specials.
- Help lead, mentor and develop the chef brigade.
- Maintain excellent standards of food quality, consistency and presentation.
The food
- Fresh, modern European cooking.
- Seasonal, produce-led dishes made...
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.