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5,527

Seasonal jobs in United States

Chef Manager

Manchester Arndale

Leeds
On-site
GBP 30,000 - 40,000
6 days ago
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Head Gardener/Groundsperson – (Live In)

ECG Limited

England
On-site
GBP 40,000
6 days ago
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Chef de Partie — Fresh Local Menu, 9–4 Shifts, Tips

HR-CL Limited

Cannock
On-site
GBP 25,000 - 30,000
6 days ago
Be an early applicant

Gardener - Care Home Grounds & Seasonal Blooms

HealthJobs4U Ltd

Plymouth
On-site
GBP 40,000 - 60,000
6 days ago
Be an early applicant

Seasonal Part-Time Sales & Brand Experience Associate

Compass Group

Tees Valley
On-site
GBP 40,000 - 60,000
6 days ago
Be an early applicant
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Chef de Partie - Restaurant - Stunning Estate

HR-CL Limited

Cannock
On-site
GBP 25,000 - 30,000
6 days ago
Be an early applicant

Pub Assistant Manager Kings Cross and Shoreditch 37,000

COREcruitment

England
On-site
GBP 40,000 - 60,000
6 days ago
Be an early applicant

Customer Assistant -Visual Merchandiser - Norwich

Marks and Spencer

Norwich
On-site
GBP 20,000 - 25,000
6 days ago
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Regional Sales Executive

Morepeople 01780

East Midlands
Hybrid
GBP 30,000 - 45,000
6 days ago
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Store Space Performance Planner

MARKS&SPENCER

Greater London
Hybrid
GBP 80,000 - 100,000
6 days ago
Be an early applicant

Police Staff Investigator (PPU)

West Midlands Police

United Kingdom
On-site
GBP 30,000 - 40,000
6 days ago
Be an early applicant

Assistant Technologist - Kidswear

MARKS&SPENCER

Greater London
On-site
GBP 40,000 - 60,000
6 days ago
Be an early applicant

Style Advisor 8 Hours - Leeds

JIGSAW

Greater London
On-site
GBP 60,000 - 80,000
6 days ago
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Head Chef – Contract Catering (Daytime, Mon-Fri)

ILLUME RECRUITMENT

Greater London
On-site
GBP 42,000 - 50,000
6 days ago
Be an early applicant

Head Chef - Contract Catering

ILLUME RECRUITMENT

Greater London
On-site
GBP 42,000 - 50,000
6 days ago
Be an early applicant

Luxury Retail Sales Associate & Brand Ambassador

Reiss Limited

Greater London
On-site
GBP 40,000 - 60,000
6 days ago
Be an early applicant

Sales Associate - Full time

Reiss Limited

Greater London
On-site
GBP 40,000 - 60,000
6 days ago
Be an early applicant

Ranger - Derby

The National Trust

East Midlands
On-site
GBP 40,000 - 60,000
6 days ago
Be an early applicant

One Stop - Customer Service Assistant

Tesco

Glossop
On-site
GBP 20,000 - 25,000
6 days ago
Be an early applicant

Seasonal Assistant Cook - Normandy Chateau Kitchen

Experience Education

England
On-site
GBP 40,000 - 60,000
6 days ago
Be an early applicant

Responsible Materials Partner (12 Months FTC)

WHITE STUFF

Greater London
Hybrid
GBP 50,000 - 70,000
6 days ago
Be an early applicant

EMEA & ROW Education Manager

Medik8

Elstree
Hybrid
GBP 45,000 - 55,000
6 days ago
Be an early applicant

Logistics Team Leader

Oliver Bonas Limited

Greater London
On-site
GBP 35,000 - 45,000
6 days ago
Be an early applicant

Ralph Lauren Digital Merchandising Operations Manager , EMEA & LATAM

Ralph Lauren

Greater London
On-site
GBP 50,000 - 70,000
6 days ago
Be an early applicant

Wholesale Logistics Lead - Fashion, On-Time Deliveries

TRP RECRUITMENT

Greater London
On-site
GBP 40,000 - 55,000
6 days ago
Be an early applicant
Chef Manager
Manchester Arndale
Leeds
On-site
GBP 30,000 - 40,000
Full time
6 days ago
Be an early applicant

Job summary

A leading facilities management company in the UK is seeking a Chef Manager to oversee kitchen operations at their site. This role demands proven experience in contract catering, strong leadership skills, and the ability to adapt in a fast-paced environment. Responsibilities include menu planning, team management, maintaining kitchen standards, and ensuring food costs remain within budget. The ideal candidate will have excellent organizational abilities and customer service skills. Join a diverse workplace focused on professional development.

Qualifications

  • Proven experience in production of food and service within contract catering.
  • Experience managing kitchen teams and staff training.
  • Ability to work in a fast-paced and adaptive environment.

Responsibilities

  • Create and update menus based on seasonal ingredients.
  • Oversee kitchen staff, providing guidance and training.
  • Manage kitchen inventory to ensure availability of fresh ingredients.
  • Ensure high culinary standards and adherence to legal policies.
  • Maintain a clean and safe kitchen environment.

Skills

Leadership skills
Customer service skills
Organizational abilities
Time management
Communication skills

Education

Level 3 in Catering and Hospitality or equivalent

Tools

Microsoft Office, especially Excel
Job description
About The Company:

OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award‑winning services within facilities management, hard services, cleaning, security and catering. Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values – Trust, Respect, Unity, and Empowerment.

About The Role:

Days of Working: Monday - Friday 06:30am - 15:00pm

This role is working as a Chef Manager at our Sulzer Pumps site working alongside the FM Site Manager to achieve the best results across the kitchen.

As part of your role, your key responsibilities will include, but are not limited to:
  • Creating and updating menus in accordance with seasonal and local ingredients, as well as being in line with clients’ requirements
  • Be responsible to oversee the kitchen staff, providing guidance, comprehensive training, and resolving any interpersonal conflicts that might arise
  • You will be required to manage the inventory by ensuring that the kitchen remains adequately stocked with fresh ingredients and culinary necessities. You must also change dishes should certain ingredients not be available
  • Our Head Chefs oversee the preparation and presentation of all dishes, ensuring high culinary standards and quality control, ensuring legal and company policies and procedures are met. Food costs must also be adhered to, to ensure budgets are maintained
  • Maintaining a Safe and Clean Kitchen Environment. Our Head Chefs ensure that the kitchen is kept in a clean, tidy, and hygienic state in accordance with company and legal requirements
What are we looking for?
  • You should have proven and extensive experience in the production of food and service within contract catering as well as teams’ management
  • Possess a Level 3 in Catering and Hospitality or equivalent, as well as Team Management experience within the Contract Catering sector
  • Have proven leadership skills, with the ability to lead, mentor, and motivate a team of chefs
  • Experienced in building relationships with clients and staff, ensuring that the client’s expectations are met every day
  • Can work in a fast-paced environment and adapt to changing demands is crucial
The ideal candidate should meet the following criteria:
  • Must have the Right to Work in the UK
  • Be able to demonstrate the ability to lead and manage teams effectively
  • Understand financial management, budgeting, and cost control
  • Excellent customer service skills are essential
  • Can handle varied situations and find practical solutions
  • Outstanding verbal and written communication skills
  • Have good time-management and organisational abilities
  • Competent with Microsoft Office tools, especially Excel
How to Apply:

If you are interested in joining a business that encourages professional development, career progression and the chance to work with inspirational people then please click apply and register your interest! You can also sign up to our job alerts when registering which will notify you when other suitable vacancies are available.

We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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